Chase away those chilly fall evenings with a cup or bowl of creamy lobster bisque topped with sherry crème fraiche and chives at Drift Fish House & Oyster Bar.

Shopping the day after Thanksgiving takes a lot of energy, and PITA Mediterranean Street Food comes to the rescue with a Black Friday special that’s filling, healthy and light on the wallet.

Piano Keys, a collaboration beer between New Belgium Brewing and Atlanta craft beer ambassador Ale Sharpton, is now available in Atlanta and Athens for a very limited first run.

In partnership with Taste of Atlanta & the James Beard Foundation, Let’s Talk (a community of female-owned restaurateurs) is joining forces with Atlanta & Georgia based women-owned restaurants, food entrepreneurs and food-related businesses this December to celebrate the inaugural Georgia Women’s Food Fest, a movement created to encourage the public to support their local women-led businesses.

PITA Mediterranean Street Food, the go-to chain for authentic, made-to-order Mediterranean cuisine, is getting in the holiday spirit and sharing the recipes for its flavorful baba ghanoush and creamy hummus. For a festive holiday touch, crown both with a drizzle of extra-virgin olive oil, fresh pomegranate seeds, a sprig of parsley and a pinch of paprika.

Beginning Nov. 23, Krystal gives guests multiple ways to satisfy their sweet tooth with the addition of cool, creamy Eggnog Shakes and warm Glaze Bombs.

Variety is the spice of life! With the smOAKed wings at Loyal Q and Brew, you can pick your favorite preparation, toss them in your choice of sauce and finish with a cool dressing.

Just in time for cold weather appetites, Marlow’s Tavern has added four flavorful, new dishes to its menu of classic American cuisine.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, is teaming up with Fire Maker Brewing Company to offer a new beer for golfers and guests. Calamity Jane Blonde Ale, named after the putter belonging to popular golf legend and Atlanta native Bobby Jones, will make its debut at Boone’s on Nov. 21.

Catch all the best sports action on tons of TVs and savor the Tex-Mex flavor of the carne asada taco at Rock 'N' Taco. This meaty handheld features marinated steak, diced red onions, cilantro and lime in a soft corn tortilla.

Lifestyle Publications is making the season merrier for Giving Kitchen, a local nonprofit that provides financial assistance and support to food service workers, and the lucky winner in its Holiday Giving Tree drawing.

Starting Friday, Nov. 20, Buckhead will be even merrier when The Blind Elf opens on East Andrews Drive for the holiday season. The Blind Pig Parlour Bar is temporarily transforming into a holiday-themed gathering spot serving up plenty of holly jolly cheer.

Carson Kitchen takes familiar ingredients to a new, sophisticated level with its Spam Benedict. The Sunday brunch favorite features a fried green tomato topped with Spam, a poached egg and garlic herb hollandaise.

Each week Seed Kitchen & Bar will be featuring a family meal from their talented chef team for you and your family to enjoy in the comfort of your home.

Energize your next celebration with trays of Drift Fish House & Oyster Bar's award-winning rolls, featuring 30 lobster, crab or shrimp mini rolls. Can’t decide which flavor the crowd will love? Order a combo roll tray with 10 of each.