Society Insurance, a Wisconsin-based insurance carrier specializing in coverage for select business niches, is pleased to announce the addition of Joseph Aranas as regional sales manager for the Georgia market. Aranas will play a vital role in Society’s launch of insurance programs for restaurants and bars in Georgia this spring.

Love is in the air this Valentine’s Day, and Atlanta’s chefs have been busy preparing memorable dishes and menus for guests to enjoy while dining in or for a special evening at home. The prices listed do not include tax and gratuity unless specified. With social distancing, dine-in seating may be limited so plan early and make reservations today.

Flock to Wild Wing Cafe’s Dunwoody location on Monday, Feb. 1, when the eatery teams up with Terrapin Beer Co. for a tasting event.

Like a hot potato, drop what you’re doing and head to Johnny’s Hideaway for National Tater Tot Day on Tuesday, Feb. 2, 2021. The Atlanta nightclub is celebrating with build-your-own Tater Tot baskets all day for just $5.

While the sports world is far different from last year, sports fans are looking forward to the fast-approaching NFL Championship Game on Sunday, Feb 7. Atlanta restaurants are making it easy to safely enjoy the game with a variety of food and drink specials in-house or for carryout.

Boone’s is thrilled to announce that Jason Stern has taken the reins as its new chef de cuisine.

PITA Mediterranean Street Food’s tomato Florentine soup is perfect as a soul-soothing meal or side dish. Beginning Jan. 21, guests will get a free soup as a side option with the purchase of a pita or platter. This offer is available Jan. 21-Jan. 31 on to-go, pick-up and delivery orders.

Mix up your morning routine with a cortado, one of the signature drinks available at Perks Coffee.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, loves its customers, team and community. After pausing Zunzifest! during COVID-19, Zunzi’s is excited to bring back its monthly appreciation event on Tuesday, Jan. 26.

Rock ‘N’ Taco is among the 36 restaurants offering special prix fixe menus during Roswell Restaurant Weeks. Spanning four weeks instead of one, this year’s event promotes Roswell’s culinary diversity while offering patrons a way to support their favorite local businesses.

Rock ‘N’ Taco has the perfect cure for the afternoon slump. Every Monday-Friday from 2-6 p.m., Roswell’s favorite gourmet taqueria and live music venue offers a variety of food specials.

After a winter break, Kevin Gillespie and his teams at Red Beard Restaurants—Gunshow, Revival and Cold Beer—are welcoming back hungry and thirsty guests starting Thursday, Jan. 14.

During colder weather, there is nothing like a warm bowl of soup to satisfy your taste buds. Just in time for National Soup Month, these Atlanta restaurants are sure to offer something that will make your dining experience SOUP-er.

Whether on the dance floor or in the grocery store, Johnny’s fans can show their love for the iconic nightclub with a Johnny’s Hideaway face mask.

HOBNOB Neighborhood Tavern is proud to announce that Catherine Dill will serve as executive chef of its new Atlantic Station location when it opens in early February. Dill, who is currently executive chef at HOBNOB’s Halcyon location, is an Atlanta native whose extensive hospitality experience includes stints at Café Circa, Alon’s Bakery & Market and Bartaco.