Grab a taste of the Big Easy with Copeland’s of New Orleans’ crabmeat ravioli boasting jumbo crabmeat ravioli smothered in Alfredo sauce and baked to perfection. Need we say more?

Michelangelo’s Sistine Chapel: The Exhibition is wowing guests with its awe-inspiring reproductions of the iconic master’s frescoes that are viewed in their original size at eye-level. The immersive presentation also is boosting Meals on Wheels, Children’s Healthcare of Atlanta and other area nonprofits by giving back a portion ticket sales.

Hop over to Zunzi’s for some bunny chow. Old Indian Town curry, grilled onions and peppers, hummus and Mrs. Ball’s peach chutney fill a Kota loaf bread bowl to show off Zunzi’s colorful South African flavors.

A fabulous Easter meal is a hop, skip and a jump away with the Easter Ham Package from Cowboy Chicken. Beginning March 1, the wood-fired rotisserie chicken chain expands its expertise to include classic holiday spiral-sliced hams so guests can enjoy a meal with family and friends without spending hours in the kitchen.

Finger-food fans, be sure to try Wild Wing Cafe’s chicken hush puppies. Homemade and perfect for sharing, these hush puppies are loaded with chicken, smoked ham and cheese and fried to a golden brown. You won’t be able to stay hush-hush about these for long.

Just what the doctor ordered! Irby’s Tavern’s Dr. Doug margarita features Milagro reposado tequila, triple sec and sour mix. Try it frozen, skinny or spicy.

For a fun night out, check out the weekly events at Johnny’s Hideaway. From brain-challenging trivia to dancing the night away, Johnny’s shows guests a great time any night of the week.

Let the good times roll at Copeland’s of New Orleans. Be sure to grab some oysters on the half shell, chargrilled or oysters Rockefeller to enjoy alongside the eatery’s menu of Cajun and Creole classics. Copeland’s oyster offerings are available for dine-in only at its Cumberland and Kennesaw locations.

Enjoy some classic Southern comfort with HOBNOB Neighborhood Tavern’s fried chicken sandwich featuring buttermilk-pickle brined chicken breast, chipotle coleslaw and B&B pickles on a brioche bun.

Treat yourself to a taste of the tropics with Loyal Q and Brew’s Sneaky Tiki cocktail. Cutwater Bali Hai rum and Goslings dark rum come together with sweet pineapple and nutmeg to create a warm island feel.

Atkins Park Restaurant & Bar has something to offer everyone with their crispy chicken tenders. Enjoy three jumbo tenders served with hand-cut fries, honey mustard and ranch.

As chilly temps linger, Atlanta restaurants make it easy to stay in and warm up over a comforting meal. Feast eyes on our gallery of dishes, available for takeout and/or delivery, that are perfect for a cozy lunch or dinner at home.

Beginning Tuesday, Feb. 16, Marlow’s Tavern is celebrating Mardi Gras by offering the tastes of the Big Easy with its Bayou & Bourbon celebration menu. Executive chef John C. Metz is fulling embracing the Cajun flavors and temporarily changing the name of the neighborhood tavern from Marlow’s to Marleaux’s.

Green goddess, soft herbs, bacon, Asher Bleu cheese, nuts and seeds transform Drift Fish House & Oyster Bar’s baby gem lettuce wedge into a crisp new take on a classic wedge salad.

Max’s Coal Oven Pizzeria reopens to once again serve up authentic, New York style pizza, classic salads, pastas, Italian sandwiches and signature coal oven wings. Socially distanced dine-in seating will be available inside and on the outdoor patio, following all recommended necessary health precautions. First come, first serve walk-in seating is available.