Drift Fish House and Oyster Bar's roasted mushrooms side is the perfect complement the restaurant’s menu of fresh seafood. These flavorful mushrooms are roasted to perfection and topped with a veal glaze and oyster sauce.

Tin Lizzy’s Cantina welcomes the spring patio season by rolling out a delicious new lineup of refreshing cocktails and margaritas to complement its popular menu of eclectic tacos, ultra-fresh salads, house-made salsas and hearty skillets. In addition, Tin Lizzy’s is launching a new selection of tacos and live music at all locations on Friday and Saturday nights starting April 9.

Ben's Friends is the food and beverage industry support group offering hope, fellowship and a path forward to professionals who struggle with substance abuse and addiction.

Spring is in the air, and at Cowboy Chicken, the season’s warmer temperatures and cool breezes are accompanied by an updated spring menu. The fast casual brand known for its wood-fired rotisserie chicken and homemade side dishes is bringing back its popular Trail Boss sandwich and rolling out a crop of tasty new additions as well.

Zunzi’s shows off its colorful flavors with the fisherman’s deck sandwich. Featuring French bread, salmon, romaine lettuce, tomato, red onion and a variety of signature sauces, this sandwich is sure to brighten your day.

Southern Proper Hospitality has reopened Chido & Padre’s, located in Buckhead on East Andrews Drive. The restaurant temporarily closed due to the pandemic and has recently reopened with an innovative menu from executive chef Thomas Goss. Goss takes the menu in a new culinary direction by putting a modern spin on traditional Mexican recipes from states such as Oaxaca, Puebla and Sinaloa.

Craving wings and a good time? Wild Wing Cafe has your back. With more than 30 mouthwatering wing flavors, there is sure to be a perfect flavor for everyone.

Next time you are in Atlantic Station, be sure to dine at HOBNOB Neighborhood Tavern and choose the rib-eye steak. This menu item is exclusive to this location and features garlic Parmesan smashed potatoes and creamy napa cabbage on the side.

The 2021 Masters golf tournament is coming to Augusta April 8-11. For those not able to attend in person, Atlanta restaurants are providing a taste of Augusta with curated cocktails, specialty bites and awesome viewing atmospheres to catch every drive, chip and putt.

Second Helpings Atlanta celebrates Earth Day each Sunday throughout the month of April, starting Sunday, April 11, with a virtual series of “Zero Waste Cooking Classes” to promote sustainability. Each class will feature recipes created with ingredients that otherwise might be thrown away, adding to a landfill.

Papi’s Cuban Cuisine will open soon at Krog Street Market on the Atlanta Beltline. Scheduled to open this May, loyal customers can expect their favorites from a limited menu being developed to complement Krog Street’s dining hall format. Papi’s will occupy a 400-square-foot space located between Makimono and Soul Food & Culture.

Guided by the mantra “Don’t Float the Mainstream,” SweetWater Brewing Company floats into Taco Mac as the eatery’s April Beer of the Month.

Now your Marlow’s Tavern menu favorites—including “Infamous” Fish Tacos, the Black and Blue Burger and Grilled Atlantic Salmon—are just a click away. As an added convenience for its guests, Marlow’s has launched online ordering.

Taco Mac is proud to announce the opening of its newest location in Hiram, Georgia, on Monday, April 5—just in time for the NCAA Championship Game. The community is invited to join the grand opening festivities beginning at 11a.m. Located at 5886 Wendy Bagwell Parkway in the Poplar Square retail center, the new restaurant marks Taco Mac’s 28th location across Georgia and Tennessee.

Piano Keys, the popular collaboration beer between Atlanta craft beer ambassador Ale Sharpton and New Belgium Brewing, is back on shelves for a limited time at select Atlanta retailers.