Think all vegetarian food is boring? Think again. Lazy Llama Cantina’s cauliflower and mushroom tacos are vegetarian, gluten free and sure to please all.

Open Hand Atlanta continues to support local restaurants with the return of its annual Dining Out For Life fundraising event, presented by Manhattan Associates. Local Atlanta diners are encouraged to safely dine-in or enjoy take-out, curbside pick-up or delivery from April 26 – May 2, 2021. The week-long Dining Out For Life will drive donations for Open Hand’s nutritional programs and services.

Cowboy Chicken’s Trail Boss sandwich is returning for a limited time this spring. The Trail Boss features a breaded rotisserie chicken breast, flash-fried and topped with lettuce, mayo, sweet and spicy pickles and house-made ranch dressing. Be sure to pick up this mouthwatering favorite before it leaves on July 4.

“Basque in the Sun” returns to Gypsy Kitchen starting Sunday, April 18. Embark on a lively culinary adventure to the beautiful Basque Country every Sunday afternoon. Sip on tintos de verano, draft gintonics with Gypsy Kitchen's very own proprietary tonic, and Spanish ciders while enjoying a variety of pintxos.

It’s hard to say no to the nachos at Johnny’s Hideaway. Enjoy these crisp chips piled high with cheese, onions, jalapeños, lettuce and tomato. Chicken or beef can also be added to turn your night up a notch.

Located in the historic Summerhill community along Georgia Ave., Wood’s Chapel BBQ uses traditional wood-fired pits to prepare their signature barbecue menu. Enjoy their chopped brisket with some of their classic sides including mac and cheese, braised greens and pork beans with burnt ends.

The Woodall, the new approachable experience from John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern and Sterling Hospitality, will welcome guests to its new weekend brunch and lunch service starting Saturday, April 10.

The Buffalo shrimp from Loyal Tavern is a great dish to share with friends. Hand-battered shrimp are tossed in a choice of hot or medium Buffalo sauce and served with a side of blue cheese or garlic ranch dressing.

Drift Fish House and Oyster Bar's roasted mushrooms side is the perfect complement the restaurant’s menu of fresh seafood. These flavorful mushrooms are roasted to perfection and topped with a veal glaze and oyster sauce.

Tin Lizzy’s Cantina welcomes the spring patio season by rolling out a delicious new lineup of refreshing cocktails and margaritas to complement its popular menu of eclectic tacos, ultra-fresh salads, house-made salsas and hearty skillets. In addition, Tin Lizzy’s is launching a new selection of tacos and live music at all locations on Friday and Saturday nights starting April 9.

Ben's Friends is the food and beverage industry support group offering hope, fellowship and a path forward to professionals who struggle with substance abuse and addiction.

Spring is in the air, and at Cowboy Chicken, the season’s warmer temperatures and cool breezes are accompanied by an updated spring menu. The fast casual brand known for its wood-fired rotisserie chicken and homemade side dishes is bringing back its popular Trail Boss sandwich and rolling out a crop of tasty new additions as well.

Zunzi’s shows off its colorful flavors with the fisherman’s deck sandwich. Featuring French bread, salmon, romaine lettuce, tomato, red onion and a variety of signature sauces, this sandwich is sure to brighten your day.

Southern Proper Hospitality has reopened Chido & Padre’s, located in Buckhead on East Andrews Drive. The restaurant temporarily closed due to the pandemic and has recently reopened with an innovative menu from executive chef Thomas Goss. Goss takes the menu in a new culinary direction by putting a modern spin on traditional Mexican recipes from states such as Oaxaca, Puebla and Sinaloa.

Craving wings and a good time? Wild Wing Cafe has your back. With more than 30 mouthwatering wing flavors, there is sure to be a perfect flavor for everyone.