Next time you are in Atlantic Station, be sure to dine at HOBNOB Neighborhood Tavern and choose the rib-eye steak. This menu item is exclusive to this location and features garlic Parmesan smashed potatoes and creamy napa cabbage on the side.

The 2021 Masters golf tournament is coming to Augusta April 8-11. For those not able to attend in person, Atlanta restaurants are providing a taste of Augusta with curated cocktails, specialty bites and awesome viewing atmospheres to catch every drive, chip and putt.

Second Helpings Atlanta celebrates Earth Day each Sunday throughout the month of April, starting Sunday, April 11, with a virtual series of “Zero Waste Cooking Classes” to promote sustainability. Each class will feature recipes created with ingredients that otherwise might be thrown away, adding to a landfill.

Papi’s Cuban Cuisine will open soon at Krog Street Market on the Atlanta Beltline. Scheduled to open this May, loyal customers can expect their favorites from a limited menu being developed to complement Krog Street’s dining hall format. Papi’s will occupy a 400-square-foot space located between Makimono and Soul Food & Culture.

Guided by the mantra “Don’t Float the Mainstream,” SweetWater Brewing Company floats into Taco Mac as the eatery’s April Beer of the Month.

Now your Marlow’s Tavern menu favorites—including “Infamous” Fish Tacos, the Black and Blue Burger and Grilled Atlantic Salmon—are just a click away. As an added convenience for its guests, Marlow’s has launched online ordering.

Taco Mac is proud to announce the opening of its newest location in Hiram, Georgia, on Monday, April 5—just in time for the NCAA Championship Game. The community is invited to join the grand opening festivities beginning at 11a.m. Located at 5886 Wendy Bagwell Parkway in the Poplar Square retail center, the new restaurant marks Taco Mac’s 28th location across Georgia and Tennessee.

Piano Keys, the popular collaboration beer between Atlanta craft beer ambassador Ale Sharpton and New Belgium Brewing, is back on shelves for a limited time at select Atlanta retailers.

Following a winter respite, Southern Belle chef/owner Joey Ward and his team are gearing up to welcome guests back to the celebrated Poncey-Highland restaurant on Thursday, April 1.

Southern Proper Hospitality is excited to announce the reopening of Chido & Padre’s at the end of March and the arrival of the Buckhead restaurant’s new executive chef Thomas Goss. Previously at La Cosecha Mexican Table in New Braunfels, Texas, Goss is passionate about working with local farmers to create a menu of traditional Mexican dishes featuring seasonal and heirloom ingredients.

Spring is in the air, and Atlanta chefs are making preparations for Easter celebrations on Sunday, April 4.  From dine-in brunches to take-out dinners, guests have plenty of options for a special meal with family and friends.

Looking to spice up your snack game while watching college basketball? Head to Lazy Llama Cantina and try the fried catfish taco topped with pickled cabbage, cilantro and chipotle mayo. Just don’t forget a llama-rita or two!

5Church Atlanta executive chef Mark Alba is rolling out a special Italian Tuesday menu starting today, March 23. Each week, Alba will feature a changing selection of flatbreads, pasta and salads starting at 6 p.m.

Fire up your taste buds with Loyal Tavern’s Nashville hot chicken sandwich. The Roswell eatery bastes a hand-battered and fried chicken breast with Nashville hot sauce and serves it on toasted white bread or bun with pickles. This flavorful find is served with a side and house pickle mix.

Restaurateur, chef, speaker and author Kevin Gillespie is zooming into home kitchens with a series of virtual spring cooking classes. Whether planning a classic Easter spread or wanting to get more comfortable cooking on the grill, this interactive series is guaranteed to be fun and prepare participants for whatever cooking opportunities come their way this spring. Gillespie will close out each class with a Q&A session.