HOBNOB Neighborhood Tavern dishes up classic Southern tavern fare including its tavern salmon. This dish is accompanied by an edamame-butternut succotash, broccolini and lemon basil butter. Did we mention it is gluten-free?

When the NFL Draft kicks off on April 29, Atlanta restaurants have a winning game plan with plenty of big screens and favorite football bites and beverages. From April 29-May 1, these eateries will be broadcasting all seven rounds for football fans.

The flavors of spring are sprouting on the new dinner menu at 5Church Atlanta.

Prepare to celebrate the 147th running of the Kentucky Derby on Saturday, May 1. Atlanta restaurants are joining in on the Run for the Roses with viewing parties and specialty cocktails.

Zunzi’s makes an offer you can’t refuse with its Godfather sandwich featuring French bread, chicken, boerewors, smoked sausage, romaine lettuce, tomato, provolone and several of Zunzi’s signature sauces.

5Chuch Atlanta introduces its Maine sea scallops just in time for spring. Enjoy fresh scallops alongside corn puree, grilled spring onions, marinated tomatoes and corn nuts.

Buckhead’s favorite beach house getaway has new events and specials in store for spring. The Big Ketch Saltwater Grill invites guests to laid-back ocean life with patio parties, happy hour specials and new menu items.

Mom’s special day is fast approaching, and Atlanta area restaurants are ready to help guests honor her with dine-in and takeout options on Sunday, May 9. From brunch to take-home meals, these dining options are sure to make for a memorable Mother’s Day.

Carson Kitchen invites guests to savor the season’s bounty with fresh, flavorful dishes on its new spring menu. Highlights include the return of favorites such as the jerk turkey burger with mango slaw and rainbow cauliflower with garlic, lemon juice and chili flakes.

Fire up your taste buds with the harissa cauliflower from Drift Fish House and Oyster Bar. Served with green garlic aioli, this is the perfect side to pair with the restaurant’s fresh seafood dishes.

Georgia Ave. in Summerhill welcomes Maepole to its expanding list of tenants. Now open, the first Atlanta outpost of chef Peter Dale’s Athens, Georgia-based restaurant serves real, seasonal food fast, at reasonable prices. Flavors of the South accent the menu with mostly plant-based ingredients, perfect for those looking for a healthy, tasty alternative to fast food.

For spring and summer picnics and outdoor gatherings, PITA Mediterranean Street Food makes packing a portable, healthy picnic a breeze. During April, PITA is offering its street pita—gyro, chicken or mixed—for $5.

Hero Doughnuts & Buns has a decadently delicious assortment of doughnuts. Freshly made in its Georgia Avenue location in Summerhill, a few favorite flavors include Boston cream, cookies and cream, blueberry crumble, cereal milk and so many more!

Who knew you could get such good chicken tenders from a barbecue spot? Loyal Q & Brew’s hand-breaded chicken tenders are served with hand-cut fries and can be ordered in larger quantities for catering orders.

Whenever the craving for a slice of New York-style pizza hits, Junior’s Pizza in Summerhill is the perfect place to get your fix. For guests looking to add some extra pizzazz to their pizza pick, we recommend opting for the Sicilian slice with a thicker, heartier crust.