Guaranteeing good times since 1979, Johnny’s Hideaway is well known as Atlanta’s original nightspot for big kids. The popular restaurant and dance club is a go-to spot for the over-40 crowd and a late-night destination for 20- and 30-somethings about town, but many longtime Atlantans and loyal bar-hoppers have no clue what goes on behind the scenes. Just in time for back-to-school, Johnny’s shares some little-known facts that make this legendary hotspot tick.

Southern Belle invites guests to explore the diversity of Atlanta’s culinary talent in a new monthly “Bless Their Hearts” guest chef dinner series that begins on Sunday, Sept. 12.

The seventh annual MS Fine Wine & Dine for the Cure may be virtual in 2021, but the annual wine and food extravaganza will still pack in plenty of indulgent opportunities as guests raise a glass to end multiple sclerosis. The event on Wednesday, Sept. 29 at 6:30 p.m. aims to raise awareness about MS with the mission of gathering funds for the Georgia Chapter of the National Multiple Sclerosis (MS) Society.

Fantasy football draft season has kicked off, and Taco Mac is the winning destination for hosting draft parties now through Sept. 8. Taco Mac not only provides a safe venue with plenty of outlets for laptops and phone chargers, but it also offers food and drink specials and a Fantasy League Draft Kit (while supplies last).

The Atlanta Food & Wine Festival celebrates Atlanta’s homegrown talent with a series of intimate brunches and dinners including a Boozy Brunch at the Woodall on Saturday, Sept. 11. Executive chef, CEO and co-founder John C. Metz has planned a sophisticated menu of seasonal classics and signature specialties paired with brunch libations.

As kids head back to school and schedules get nutty, Atlanta restaurants save the day with delicious meals to take dinner prep off the plate. For takeout or dine-in, a delicious meal is as easy as one, two, three.

For a leisurely lunch or to refuel after a spin on the dance floor, Johnny’s Hideaway satisfies guests with a robust menu of shareables, sandwiches, salads and more. Patrons of the iconic nightclub can now look forward to a selection of flavorful new items.

Love craft beer and tacos? Celebrate International Beer Day on August 6 with both at Velvet Taco at The Interlock.

Thursdays are anything but thirsty at HOBNOB Neighborhood Tavern. Stop by the Dunwoody/Perimeter, Brookhaven or Atlantic Station locations for Thirsty Thursday specials of $5 Champagne, $6 mules and $6 wines from 5-10 p.m. HOBNOB at Halcyon in Alpharetta features $6 mules on Thursdays.

Seafood lovers all around town can gather at Atlanta’s restaurants to celebrate National Oyster Day on Thursday, Aug. 5. Check out these tasty oyster dishes and specials for a shuckin’ good time.

While the chicken sandwich war continues to rage among fast-food eateries, some of Atlanta’s most popular restaurants raise the stakes with their takes on the craveable handheld. Bypass the drive-thru and grab a seat at one of these hotspots to pick a winner for yourself.

Tin Lizzy’s has Taco Tuesday covered with wallet-friendly specials available all day on tacos and drinks.

Sunday’s are for brunching, and Chido & Padre’s is now serving an innovative brunch experience boasting the authentic Mexican flavors and warm, gracious service all day on Sundays. Executive chef Thomas Goss has taken the menu at Chido & Padre’s in a new culinary direction by putting a modern spin on traditional recipes from Mexico’s heartland.

Step inside the world of “Friends” at The FRIENDS Experience: The One in Atlanta. After the tour, celebrate with real-life friends by dining in at one of Atlanta’s best restaurants near the exhibit such as Taco Mac, HOBNOB Neighborhood Tavern or Tin Lizzy’s Cantina—each perfect for a meal or just to grab a drink.  

Rodney Scott’s Whole Hog BBQ is now open at MET Atlanta. The restaurant, with popular locations in Charleston and Birmingham, will offer South Carolina-style whole-hog barbecue along with his famous ribs, chicken and homemade side dishes. Continuing his family’s tradition of cooking over live wood coals, pitmaster Rodney Scott utilizes burn barrels to turn hardwood into glowing coals on-site.