Great things come in threes, and Gypsy Kitchen is delighted to announce that it is adding to its restaurant family and introducing several new menu items. Executive chef Banks White, who joined the restaurant in March, is helming the kitchen, and new general manager Thomas Allen is leading this dining spot in Buckhead Village to continued success.

Nothing describes the South more than classic fried chicken. The Woodall satisfies cravings with its Durham’s fried chicken sandwich.

Throw on your lederhosen or dirndl and get the Oktoberfest celebration started at HOBNOB Neighborhood Tavern.

Halfway Crooks, the popular craft brewery located on Georgia Avenue in Summerhill, is joining the Oktoberfest celebration in style with a festive outdoor biergarten boasting music, German-style beers and food specials.

Taco Mac and 680 The Fan are teaming up on Thursday nights this football season to get fans pumped for the weekend festivities. Each Thursday, guests can look forward to plenty of sports talk, the South’s best chicken wings, ice cold drinks, prizes and giveaways.

Take a break from the city and transport to the sea with The Big Ketch Saltwater Grill's Mediterranean basil quinoa bowl.

The seventh annual MS Fine Wine & Dine for the Cure may be virtual this year, but guests are still in for an indulgent experience as they raise a glass to end multiple sclerosis. The event on Wednesday, Sept. 29 at 6:30 p.m. aims to raise awareness about MS with the mission of raising funds for the Georgia Chapter of the National Multiple Sclerosis (MS) Society.

5Church Atlanta’s Holy Water cocktail is proven to bless your night with good vibes. It’s made with a sweet blend of Bulleit bourbon, blue agave, sweet tea, lemon juice, blackberries and mint. Disclaimer: no water was used in the making of this drink.

Atlantic Station Restaurant Week is around the corner and HOBNOB Neighborhood Tavern is tempting guests with a special $25 three-course menu over Oct. 18-23, 2021.

Shake up your taste buds with Wild Leap Craft Beverages as Taco Mac’s September Beer of the Month. The LaGrange brewery’s selection of daring beers featured throughout the month include Chance (India pale ale), Local Gold (blonde ale), Lmn Ade (sour ale) and Alpha Abstraction (double IPA).

Marlow’s Tavern’s saucy and smoky Ribs & Whiskey menu makes its much-anticipated return starting Wednesday, Sept. 8. As in years past, the popular limited-time menu features delicious dishes that pair perfectly with Marlow’s refreshing cocktails, wine and beer.

Unwind after a busy day at Storico Vino’s Aperitivo Hour. Relish in a selection of unique cocktails, wine and beer for just $9 every Monday-Friday from 4-6 p.m.

Change the way you think of eating sushi with BORUBORU’S Cave Man bowl. Sharp and fiery fried salmon skin, spicy tuna and BORUBORU chicken blends with mixed greens, pickled jalapeño, seasoned edamame, daikon, crispy fried onions and sushi rice. This item also is available as a sushi burrito for a meal like no other.

A five-course lobster feast lures guests to Milton’s Cuisine & Cocktails’ annual Lobster Madness on Sunday, Sept. 26. Executive chef Derek Dollar and his team are preparing a crustacean-inspired meal served family-style in Milton’s Acre, the restaurant’s onsite garden.

Escape the summer heat with The Big Ketch Saltwater Grill’s red sangria. Cool down with this refreshing drink that pairs well with favorite summer activities like sitting on The Big Ketch’s patio and chilling out.