News
The Chapter Room Returns to Sandy Springs Sept. 24
The Chapter Room, Taco Mac’s intimate, speakeasy-style hangout, is returning to the neighborhood sports bar’s Prado location in Sandy Springs. Nestled beneath Taco Mac, the popular bar-within-a-bar reopens its doors to the public on Friday, Sept. 24, with a carefully curated new menu, adventurous new beverage options and upgrades to the space.
Food, Beverages and Live Music Star in Food That Rocks Sept. 23-25
Food That Rocks returns Sept. 23-25, celebrating Sandy Springs’ diverse restaurant scene. The annual culinary tasting event boasts more than 30 restaurants and shines a spotlight on the restaurant workers and frontline healthcare and public safety superheroes who have bravely supported the community during the pandemic.
Tin Lizzy's Cantina Serves $2 Crispy Shell Tacos for National Taco Day Oct. 4
National Taco Day is Monday, Oct. 4, and Tin Lizzy’s Cantina, the home of Atlanta’s tastiest tacos, gets into the spirit by serving $2 crispy shell tacos all day long.
Turn Up the Fun with Weekly Events at Johnny’s Hideaway
For a fun night out, check out the weekly events at Johnny’s Hideaway. From brain-challenging trivia to dancing the night away, Johnny’s shows guests a great time any night of the week.
Daily Dish: HOBNOB’s Moscow Mule
HOBNOB Neighborhood Tavern is serving up a sweet deal. Its Moscow Mule featuring Fever-Tree premium ginger beer is only $6 on Thursdays at all locations. Head on over to a convenient tavern to celebrate Thirsty Thursday from 5-10 p.m.
Tiff's Treats Bakes it Forward for World Gratitude Day Sept. 21
Tiff’s Treats is Baking it Forward for World Gratitude Day on Tuesday, September 21. The company is looking to create a chain reaction of kindness across Atlanta by treating the community and beyond with free cookies.
Daily Dish: Beef Tacos at Johnny's Hideaway
Who doesn’t love a classic taco? Johnny’s Hideaway is serving up three soft shell beef tacos filled with lettuce, tomato and cheddar jack cheese.
Gypsy Kitchen Welcomes Banks White as New Executive Chef
Great things come in threes, and Gypsy Kitchen is delighted to announce that it is adding to its restaurant family and introducing several new menu items. Executive chef Banks White, who joined the restaurant in March, is helming the kitchen, and new general manager Thomas Allen is leading this dining spot in Buckhead Village to continued success.
Daily Dish: Durham's Fried Chicken Sandwich at the Woodall
Nothing describes the South more than classic fried chicken. The Woodall satisfies cravings with its Durham’s fried chicken sandwich.
Oktoberfest Rolls into HOBNOB
Throw on your lederhosen or dirndl and get the Oktoberfest celebration started at HOBNOB Neighborhood Tavern.
It’s Biergarten Season at Halfway Crooks
Halfway Crooks, the popular craft brewery located on Georgia Avenue in Summerhill, is joining the Oktoberfest celebration in style with a festive outdoor biergarten boasting music, German-style beers and food specials.
680 The Fan Tackles Sports Talk and More on Thursdays at Taco Mac
Taco Mac and 680 The Fan are teaming up on Thursday nights this football season to get fans pumped for the weekend festivities. Each Thursday, guests can look forward to plenty of sports talk, the South’s best chicken wings, ice cold drinks, prizes and giveaways.
Daily Dish: Mediterranean Basil Quinoa Bowl at The Big Ketch
Take a break from the city and transport to the sea with The Big Ketch Saltwater Grill's Mediterranean basil quinoa bowl.
Virtual MS Fine Wine & Dine for the Cure Set for Sept. 29
The seventh annual MS Fine Wine & Dine for the Cure may be virtual this year, but guests are still in for an indulgent experience as they raise a glass to end multiple sclerosis. The event on Wednesday, Sept. 29 at 6:30 p.m. aims to raise awareness about MS with the mission of raising funds for the Georgia Chapter of the National Multiple Sclerosis (MS) Society.
Daily Dish: 5Church Atlanta's Holy Water Cocktail
5Church Atlanta’s Holy Water cocktail is proven to bless your night with good vibes. It’s made with a sweet blend of Bulleit bourbon, blue agave, sweet tea, lemon juice, blackberries and mint. Disclaimer: no water was used in the making of this drink.