Similar to the Masters, Atlanta restaurants have Southern traditions down to a tee. Don’t miss a minute of this year’s tournament while enjoying some of the best bites the city has to offer.

Easter is just around the corner on Sunday, April 17, and Atlanta chefs and diners alike are all egg-static in anticipation of the menus to come. Deviled eggs, savory hams and chocolate eggs are just a few of the delicious features on the horizon. Reservations are just a hop, skip and click away.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut in summer 2022 in the Town at Trilith, the community for creatives in Fayetteville, Georgia.

Wagamama, a renowned international restaurant brand featuring fresh, Asian-inspired dishes served in a vibrant, social setting, announces its first Atlanta location will open soon at the newly-built Star Metals District in West Midtown.

Cherry Street Brewing brings a taste of spring break to Taco Mac’s April Beer of the Month. Based in Cumming, the brewpub strives to find the most cutting-edge and delicious styles and recipes for its beer.

This fall, Atlantans will finally have the chance to sink their teeth into Whataburger’s big flavors and fresh ingredients served up with hometown hospitality.

The Big Ketch Saltwater Grill, Buckhead’s favorite beach house known for handcrafted cocktails and coastal-inspired fare, invites guests to experience laid-back ocean life at lively patio parties every Thursday night through May 19.

Does the not-so-fine layer of pollen covering everything you own and love have you second guessing your enthusiasm for springtime in Atlanta? We have the prescription: a new crop of restaurants springing up in neighborhoods all over the metro Atlanta area.

Coca-Cola presents the 11th Annual Georgia Restaurant Association Golf Tournament on Tuesday, May 10.

Recently opened in Dunwoody, fast casual Sankranti is already wowing diners with its diverse menu of delicious, affordable and health-conscious Indian cuisine. Mango lassi—a sweet, ancient treat from northern India—is one of the eatery’s most popular menu items.

Storico Vino, the vibrant wine and cocktail bar in Buckhead Village known for its spirited atmosphere and traditional dishes inspired by the northern coast of Italy, makes the most of the weekend with Boozy Brunch every Saturday. Starting at noon, Boozy Brunch features a spritz and bloody mary bar, special brunch menu and a DJ.

Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.

Just in time for springtime outings on Atlanta’s ever-bustling BeltLine, Red Beard Restaurants founding chef Kevin Gillespie—a current finalist for James Beard Foundation’s Outstanding Restaurateur Award—and president and chef Marco Shaw are set to unveil Slabtown Public House, the team’s newest culinary venture, opening April 22. Located off the Atlanta BeltLine’s Eastside Trail at 670 DeKalb Ave., Slabtown takes over the former space of Cold Beer, the concept Gillespie and Shaw opened in July 2019.

The Peach’s State’s only festival dedicated solely to Georgia’s independent craft breweries arrives at Atlantic Station April 1 and 2. Hosted by the Georgia Craft Brewers Guild (GCBG), the event is much more than a festival - it’s a celebration of the state’s thriving craft beer industry.

Head to your neighborhood Taco Mac to try two limited-time wing flavors: habanero barbecue and steakhouse.