April is all about new beginnings, and Summerhill is providing plenty of seasonal dishes and learning opportunities for guests to experience this spring. Home to some of Atlanta’s favorite restaurants, purveyors, creative retailers and small businesses, Georgia Avenue in Summerhill is excited to announce the following April features.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is thrilled to partner with Karl Gorline as the new chef de cuisine at his Westside Village restaurant, the Woodall.

Annual fundraising event Dining Out For Life returns April 27 to support Open Hand Atlanta. Atlantans are encouraged to dine-in at one of the more than 50 participating restaurants or enjoy take-out, curbside pick-up or delivery.

Bland Farms, the leading marketer of world-famous Vidalia onions, has partnered with another World Champion, Will Smith of the Atlanta Braves, for a marketing campaign celebrating the opening of Vidalia onion season on April 12th. Both the Vidalia onions, also known as the Official State Vegetable of Georgia, and Braves’ pitcher Smith, from Newnan, are Georgia Grown prodigies.

An iconic Atlanta nightclub since 1979, Johnny’s Hideaway marks its 43rd anniversary on Thursday, April 28 and invites patrons to gather at the popular Buckhead nightclub for complimentary food, drinks and music.

Munchies take center stage on Mellow Mushroom’s limited-time menu, which includes Pretzel Bites with Spicy Beer Cheese, Southside Wings, and a Pineapple Express Mocktail and Cocktail. Also on the menu is a new line of unique t-shirt designs and accessories available from the Yellow Room, the brand's online merchandise shop.

Carson Kitchen, the Alpharetta location of the Las Vegas restaurant destination from Woodstock, Georgia, native Cory Harwell, debuts a new Chefs’ Dinner series starting Tuesday, April 12.

Similar to the Masters, Atlanta restaurants have Southern traditions down to a tee. Don’t miss a minute of this year’s tournament while enjoying some of the best bites the city has to offer.

Easter is just around the corner on Sunday, April 17, and Atlanta chefs and diners alike are all egg-static in anticipation of the menus to come. Deviled eggs, savory hams and chocolate eggs are just a few of the delicious features on the horizon. Reservations are just a hop, skip and click away.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut in summer 2022 in the Town at Trilith, the community for creatives in Fayetteville, Georgia.

Wagamama, a renowned international restaurant brand featuring fresh, Asian-inspired dishes served in a vibrant, social setting, announces its first Atlanta location will open soon at the newly-built Star Metals District in West Midtown.

Cherry Street Brewing brings a taste of spring break to Taco Mac’s April Beer of the Month. Based in Cumming, the brewpub strives to find the most cutting-edge and delicious styles and recipes for its beer.

This fall, Atlantans will finally have the chance to sink their teeth into Whataburger’s big flavors and fresh ingredients served up with hometown hospitality.

The Big Ketch Saltwater Grill, Buckhead’s favorite beach house known for handcrafted cocktails and coastal-inspired fare, invites guests to experience laid-back ocean life at lively patio parties every Thursday night through May 19.

Does the not-so-fine layer of pollen covering everything you own and love have you second guessing your enthusiasm for springtime in Atlanta? We have the prescription: a new crop of restaurants springing up in neighborhoods all over the metro Atlanta area.