Johnny’s Hideaway has been guaranteeing good times since 1979, and there’s no better place in Atlanta to commemorate a birthday. The storied nightclub usually attracts the over-40 crowd for drinks and serious dancing as the evening begins and then offers a late-night destination for the 20- and 30-somethings about town, so all ages feel welcome.

Atlanta chefs are bringing the heat for Cinco de Mayo by serving up everything from traditional Mexican cuisine and margaritas to modernized dishes with a twist.

Spread the word: voting is open for My Alpharetta's Best of 2022. Click over and cast votes in a variety of categories from medical to personal care and professional services to pet care and more. Not surprisingly, restaurants garner a lot of attention.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns Sunday, May 1, running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring, summer and fall seasons and allow guests to experience Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.

The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24.

This year, Mellow Mushroom celebrates 420 with a one-day menu promotion (on April 20) including two of its most popular “Munchies” menu items: Twice-Baked wings and Pretzel Bites with Beer Cheese. For dine-in guests, the Mellow Mushroom 420 menu will also feature Wicked Weed Pernicious IPA.

The 148th Run for the Roses is just around the bend on Saturday, May 7, and Atlanta restaurants are chomping at the bit to show off fancy finger foods and specialty cocktails. Fans should grab a big, fancy hat, break out the seersucker and sprint to one of the following eateries for Kentucky Derby viewing and festivities.

April is all about new beginnings, and Summerhill is providing plenty of seasonal dishes and learning opportunities for guests to experience this spring. Home to some of Atlanta’s favorite restaurants, purveyors, creative retailers and small businesses, Georgia Avenue in Summerhill is excited to announce the following April features.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is thrilled to partner with Karl Gorline as the new chef de cuisine at his Westside Village restaurant, the Woodall.

Annual fundraising event Dining Out For Life returns April 27 to support Open Hand Atlanta. Atlantans are encouraged to dine-in at one of the more than 50 participating restaurants or enjoy take-out, curbside pick-up or delivery.

Bland Farms, the leading marketer of world-famous Vidalia onions, has partnered with another World Champion, Will Smith of the Atlanta Braves, for a marketing campaign celebrating the opening of Vidalia onion season on April 12th. Both the Vidalia onions, also known as the Official State Vegetable of Georgia, and Braves’ pitcher Smith, from Newnan, are Georgia Grown prodigies.

An iconic Atlanta nightclub since 1979, Johnny’s Hideaway marks its 43rd anniversary on Thursday, April 28 and invites patrons to gather at the popular Buckhead nightclub for complimentary food, drinks and music.

Munchies take center stage on Mellow Mushroom’s limited-time menu, which includes Pretzel Bites with Spicy Beer Cheese, Southside Wings, and a Pineapple Express Mocktail and Cocktail. Also on the menu is a new line of unique t-shirt designs and accessories available from the Yellow Room, the brand's online merchandise shop.

Carson Kitchen, the Alpharetta location of the Las Vegas restaurant destination from Woodstock, Georgia, native Cory Harwell, debuts a new Chefs’ Dinner series starting Tuesday, April 12.