
News
Ray’s at Killer Creek Celebrates 25 Years with $25 Pop-Up Dinners
To celebrate its 25th anniversary, Ray’s at Killer Creek is hosting $25 pop-up dinners with a different special every two weeks.
Rreal Tacos Expands Into Sandy Springs, Opens April 1
Rreal Tacos owners Damian Otero and Miguel Hernandez continue their Mexican food dining evolution with the opening of a fourth location of their high-energy brand in Sandy Springs at 227 Sandy Springs Place, NE. This new location opens Saturday, April 1.
SabaRaba's Serves Comforting Mediterranean Meals Container-Side
SabaRaba’s brightens dreary winter days so busy families can stay warm and cozy in their homes or cars while enjoying authentic Israeli street food. With SabaRaba’s, eating Mediterranean is easy with convenient online ordering, container-side pickup and delivery.
Atlanta Restaurants Hoop it Up During March
The 2023 Men’s NCAA basketball tournament is back in full swing through April 3. From roaring atmospheres to winning menus and specials, these Atlanta restaurants are the next best thing to being courtside.
HOBNOB Charms Guests with Festive St. Patrick’s Day Celebrations
On Friday, March 17, all HOBNOB locations—Brookhaven, Dunwoody, Atlantic Station and Halcyon—will get the party started with Irish bands, plenty of green beer and Irish cocktails flowing, whiskey shots, a corned beef and cabbage special, DJ tunes and more.
Flock to Taco Mac for Limited-Time Wing Flavors, Cocktails and More
Taco Mac is luring guests with a selection of limited-time offerings that are sure to fire up taste buds this spring. The eatery’s fresh, never-frozen wings are accented with new flavors—fiesta dry rub with a Buffalo ranch drizzle and hot honey mustard.
A Slam Dunk: Taco Mac's Basketball Challenge Returns with Cash Prizes, Gift Cards and More
Taco Mac is celebrating the college basketball games next month with beer specials, a contest to determine the champion of craft beers and its fan-favorite annual Basketball Challenge, featuring cash prizes and a VIP experience for two at next year’s College Basketball Championship in Phoenix.
Chido & Padre's Expands Service to Tuesdays with Special Menu and Complimentary Tequila Tasting
Chido & Padre's is expanding its days of service, now opening on Tuesdays to offer a Taco Tuesday menu featuring a menu of antojitos (starters), classic tacos and rotating chef taco features. To add to the fiesta, guests purchasing any taco plate will receive a complimentary tequila tasting.
Sugar Factory Atlanta Launches Lucky Leprechaun Insane Milkshake
Celebrate St. Patrick’s Day all month long with Sugar Factory Atlanta’s Lucky Leprechaun Insane Milkshake. This limited edition Irish coffee flavored shake will be available through March 31.
SabaRaba’s Satisfies Spring Cravings with New Hummus Plate Special
Atlantans know SabaRaba’s for its authentic Israeli street food experience. Whether craving delicious hummus, falafel or pitas, SabaRaba’s is sure to please.
Mobay Spice in Toco Hills Hosts Grand Opening March 3
Mobay Spice, a new Carribean/Jamaican-inspired restaurant, opens at the Toco Hills Plaza in North Decatur on Friday, March 3.
Marlow’s Tavern Serves Up Sunday Supper Rotating Menu
Marlow’s Tavern invites guests to gather around the table for its Sunday Supper feature of comforting classics. All taverns are offering guests hearty helpings in a rotating menu that includes fish and chips, eggplant Parmesan, chicken pot pie and chicken spaghetti carbonara for $18.
Sankranti Restaurant and Sankranti Indian Kitchen Honor Colorful Holi Celebration
Sankranti Restaurant and Sankranti Indian Kitchen are inviting guests to spring forward as the eateries celebrate one of the most popular cultural and religious Hindu festivals.
YEPPA&co Bar e Ristorante Now Open at Buckhead Village
YEPPA&co Bar e Ristorante, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants Storico Fresco, Storico Vino, and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.
2023 Georgia Grown Executive Chefs Announced
Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Karen Bremer announced five new Georgia Grown Executive Chefs at the 2023 Taste of Georgia Legislative Reception.