Pietro Gianni, co-owner with business partner Stephen Peterson of popular Italian restaurant concepts Storico Fresco, Storico Vino, Forza Storico and newly opened YEPPA&co, has created an Italian rosé.

Ray’s at Killer Creek announces a three-course menu for spring in honor of its 25th anniversary.

Livingston Restaurant + Bar in The Georgian Terrace hotel has long been the place to see and be seen. Now the iconic restaurant is luring guests with half-priced select bottles of wine on Tuesdays-Thursday evenings.

Exciting news for seafood enthusiasts: For a limited time, Ray’s Restaurants (Ray’s at Killer Creek in Alpharetta, Ray’s in the City in downtown Atlanta and Ray’s on the River in Sandy Springs) is proudly featuring exquisite Copper River salmon on its menu.

Loved and enjoyed by grown-ups of all ages, Johnny’s Hideaway is as much a part of Atlanta summer as iced tea and air conditioning. This legendary Buckhead nightclub is a must-see-and-do attraction in Atlanta.

Midtown will get to taste what all the fuss is about when Johnny’s Chicken & Waffles, the original concept from GRAMMY Award-winning singer/producer/actor Ne-Yo and chef Crystal Smith, opens its second metro-Atlanta location in June at 1050 Crescent Ave. NE.

Postino WineCafé’s iconic bruschetta varieties are throwing down this summer with the inaugural Battle of The Bruschetta, a three-month bracket-style competition between eight limited-time bruschetta recipes.

Hang at HOBNOB Halcyon on May 19 and catch a special appearance by Madame Vega on the first floor.

Atomic Biscuit is commemorating one year in business with “Anniversary Days @ Atomic,” a 30-day anniversary celebration.

Memorial Day weekend—the unofficial start to summer—is right around the corner, and what better way to celebrate than by indulging in delicious food and refreshing drinks at some of Atlanta's finest restaurants?

At 5Church Midtown and 5Church Buckhead, art is at the center of the dining experience and even on the ceiling.

Livingston Restaurant + Bar celebrates spring with a bold new menu from executive chef Steven Meese.

Serena Pastificio in Colony Square in Midtown Atlanta has launched a new spring menu, which features seasonally-inspired dishes that appear throughout the restaurant’s menu of classic Italian cuisine—from entrées to insalates and antipastis.

Marlow's Tavern celebrates spring with exciting new plates featuring lighter proteins such as fresh seafood and healthier preparations including curing, sautéing and roasting instead of frying.

Lunch decisions just got a bit easier with a pair of lunch combos at YEPPA&co. The Buckhead Village restaurant serves lunch and dinner seven days a week and is now offering two lunch combos that bring more of the flavors of Italy to the table.