Businesses at The Works have introduced Industry Night, a new weekly event happening every Monday catered to people who are employed in the growing Atlanta hospitality industry.

There are plenty of ways to celebrate the Fourth of July, and these Atlanta restaurants have it covered on the most important parts: the food and drinks.

Executive chef Fred Gilbert introduces an all-new brunch experience at Livingston Restaurant + Bar.

Lynne Gomez has been a server at Ray's on the River since August 20, 1985. To honor Gomez and her decades of service during her retirement celebration, Ray’s Restaurants generously gifted her with a sporty white Mazda Miata convertible as a parting gift.

Southern Belle, chef Joey Ward’s popular dining destination in Atlanta’s Poncey-Highland neighborhood, is bringing back its original concept.

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, are hosting ZUNZIFEST! on Tuesday, July 11 to benefit Marine Reach Global.

Wicked Wolf Atlanta howls into Midtown with its highly anticipated opening. To build excitement, guests are invited to a weekend bash over June 23-25 to experience the energy of this new sports bar-meets-nightlife concept.

With Ray’s Restaurants’ incredible lineup of freshly flown-in seafood and mouthwatering prime steaks, choosing just one dish is no easy task. Now guests can have it all with Ray's new Summer Surf & Turf special.

With warmer weather setting in, consumer taste buds are ready for entrées that are crisp, refreshing and delicious. Cowboy Chicken’s new selection of summer salads delivers on all three counts.

SabaRaba’s, the authentic Israeli street food experience in Sandy Springs, is wowing guests with two signature dishes: shawarma and falafel.

The Big Ketch Saltwater Grill is known for serving some of the freshest seafood in the heart of Atlanta, and now, the restaurant will amplify guests' taste buds by turning Tuesdays into The Big Ketch Lobster Night.

Taco Mac, Georgia’s favorite neighborhood sports bar serving fresh, never frozen, locally sourced wings and house-made sauces, is raising the bar on its menu with a variety of new selections this summer.

Nimbu pani is a popular South Asian summer beverage but a rare find in Atlanta. Just in time for summer, NaanStop has created its own version of the street food drink.

Johnny’s Hideaway wants to hitch a ride with loyal patrons as they hit the road this summer. The legendary dance club and restaurant offers nine Spotify playlists to suit any summer mood.

The Blind Pig Parlour Bar amps up the summer vibes with the return of its Playa Pig pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.