
News
Omakase Table Raises the Bar with Beverage Menu Launch
Omakase Table, Atlanta's hottest sushi spot, just got better with an esteemed mixologist now crafting delicious cocktails to complement the dining experience.
Savor Twisted Kitchen's Twist on Catering: Perfect for Any Occasion
No matter the occasion, Twisted Kitchen's catering service is here to make it extraordinary. From intimate gatherings to large-scale events, the eatery’s culinary team brings their expertise and passion to home and office events.
Postino WineCafé Supports Girls Who Code with Special Barbie-Themed Cocktail
To celebrate the release of the upcoming Barbie blockbuster, Postino WineCafé will be debuting a sun-kissed Dream Spritz wine-based cocktail at all Postino locations through opening week (Jul 21-30).
Beat the Heat with the New Strawberry Shakedown Cocktail from Mellow Mushroom
Mellow Mushroom has created a thirst-quenching new summer cocktail. The “Strawberry Shakedown” is the latest addition to Mellow Mushroom’s Liquid Karma Cocktails.
Rreal Tacos Now Open in Cumming
Rreal Tacos, home of authentic Mexican street food in Atlanta, has opened its newest location in Cumming, Georgia, at The Collection at Forsyth located at 410 Peachtree Pkwy.
Summerhill Kicks Off July with a Tasty Lineup and Community Events
Summerhill has some exciting happenings this month to embrace the sizzling summer season. From new food destinations to back-to-school events, the highlights below are a sampling of what’s in store for July.
5Church Buckhead Elevates the Dining Experience with New Weekly Offerings
5Church Buckhead, the renowned dining destination known for its innovative cuisine and vibrant atmosphere, is excited to announce the latest additions to its weekly offerings, designed to captivate guests throughout the week.
Terrapin Beer Co. Makes a Triumphant Return as Taco Mac's July 2023 Beer of the Month
Get ready to embark on a flavor-filled journey as Taco Mac brings back Athens-based Terrapin Beer Co. as its July Beer of the Month.
Calling All Lobster Lovers: Ocean & Acre Announces Lobster Night
Every Tuesday after 4 p.m. is Lobster Night at Ocean & Acre. For $24.99, guests can enjoy twin lobster tails their way—grilled, blackened or fried with a choice of two sides.
Tin Lizzy's Cantina Refreshes Menu with New Options
Tin Lizzy’s Cantina has refreshed its menu, unveiling new items that promise to satisfy even the most discerning taste buds.
Southern Belle Restaurateurs Urge Lawmakers to Protect SNAP in 2023 Farm Bill
Southern Belle co-owners Joey and Emily Ward joined more than a dozen chefs in Washington, DC, earlier this month to meet with lawmakers on behalf of kids facing hunger.
Dryver Bar Now Open at Buckhead Village for Formula One-Themed Fun
Dryver Bar, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants YEPPA&co Bar e Ristorante, Storico Fresco and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.
Johns Creek Restaurant Serves the Spirit of Sankranti Every Day
With its authentic ambiance and cuisine, Sankranti in Johns Creek invites guests to step into a transportive experience, right in their neighborhood.
Atomic Biscuit Offers Options for Guests Dining on the "Lunch Side of Brunch"
At Atomic Biscuit, guests can indulge beyond biscuits and brunch with a selection of lunch entrées. Items listed in the “Lunch Side of Brunch” section of the menu gravitate toward the savory with hot dogs, sandwiches, salads and more.
Dean Wenzel Named New Executive Chef of Milton's Cuisine & Cocktails
Milton’s Cuisine & Cocktails is proud to announce Dean Wenzel as its new executive chef. Wenzel, who most recently served under Hugh Acheson at Empire State South, will oversee restaurant operations and menu development.