
News
Raising Cane’s Brings Back Leprechaun Lemonade to Give Guests the Green for St. Patrick’s Day
While many celebrate St. Patrick’s Day with the “wearing of the green,” Raising Cane’s takes it to another level by “drinking of the green” with its signature and refreshingly delicious Leprechaun Lemonade.
Scofflaw Brewing Marches into Taco Mac as New Beer of the Month
Taco Mac brings back award-winning Atlanta craft brewery Scofflaw Brewing Co. as its Beer of the Month.
YEPPA&co Celebrates One-Year Milestone with Weekend of Events Through March 3
YEPPA&co, a bar-centric, hospitality-driven Italian restaurant focused on interpersonal connection, food, wine and cocktails, many from Rimini in the Emilia-Romagna region is celebrating its first anniversary.
Zunzi's + Zunzibar Raise Funds for Giving Kitchen Through March 31, Host ZUNZIFEST! on April 9
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, have kicked off their quarterly fundraising for ZUNZIFEST!
Macon Votes: Taco Mac Clinches Title for Best Wings in Citywide Showdown
In a heated culinary battle that captivated Macon's food enthusiasts, Taco Mac emerged as the undisputed champion of the city's Best Wings Contest according to the Macon Telegraph.
Goldbergs Group Partners with Second Helpings Atlanta to Provide Healthy Breakfasts for Students
Goldbergs Group, a beloved local restaurant group for more than 50 years, has partnered with Second Helpings Atlanta (SHA), a small-but-mighty food rescue organization, to ensure that nearly 9,000 students can enjoy a healthy breakfast during winter break.
Ray's on the River Raises a Glass to 40 Years
For four decades, Ray’s on the River has welcomed guests for its award-winning menu, approachable, elevated service and spectacular riverside views.
2024 Georgia Grown Executive Chefs Announced
Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced six new Georgia Grown Executive Chefs at the 2024 Taste of Georgia Legislative Reception on Feb. 21.
Krystal Makes a Splash with Krabbycake® Sliders and Shrimp Combos for Seafood Season
Krystal Restaurants LLC is releasing new catches that are “shore” to delight fans. Now through Sunday, April 28, all participating Krystal restaurants will launch the new Krabbycake® Slider, Shrimp Po’Boy and Shrimp Basket.
Dip Into Tin Lizzy’s for New Short Rib Birria and Spicy Mango Margarita
Tin Lizzy's Cantina is enticing guests with its newest limited-time offering.
The Southern Gentleman Debuts Lunch Menu
The Southern Gentleman has debuted a full and varied lunch menu certain to please guests.
Petite Violette Offers New Orleans Food Festival Menu for Limited Time
Petite Violette Restaurant is offering a limited-time New Orleans Food Festival dinner menu from Feb. 23 through March 9.
HOBNOB Brings Ladies Night Out to All Tavern Locations
Now every location of HOBNOB Neighborhood Tavern has designated Thursday nights for the girls.
Xi Hotpot Brings Authentic Sichuan Flavors to Duluth on Feb. 24
Xi Hotpot is slated to open in Duluth on Feb 24. The authentic Sichuan hot pot restaurant, located at 2645 North Berkley Lake Rd NW, draws inspiration from the rich gastronomic traditions of Chongqing, a municipality within China's Sichuan province.
High School Students Sharpening Their Knives for Georgia ProStart Invitational on Feb. 29
The 2024 Georgia ProStart Invitational will take place Thursday, Feb. 29, from 8:30 a.m.-2:30 p.m. at the Gas South Convention Center in Duluth.