HOBNOB Neighborhood Tavern opens its much-anticipated Peachtree City location at The Avenue Peachtree City in late May.

Petite Violette, located at 2948 Clairmont Road, is offering a special Crustacean Festival menu nightly from May 3 through May 18.

Guthrie's Chicken is excited to announce the opening of its newest location in Woodstock.

Summerhill is buzzing with activity as local businesses gear up to offer a diverse range of events and services in May.

As Cinco de Mayo approaches, the city is gearing up for a vibrant celebration full of festive flavors and entertainment.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is excited to unveil an enticing selection of new menu offerings that are sure to delight diners for the spring season.

This Mother's Day, Atlanta restaurants invite diners to treat the special women in their lives to a great meal and experience they will cherish forever.

Rreal Tacos, the home of authentic Mexican street food in Atlanta, is ready to open the doors on its newest location in Buckhead on May 1.

Smash $3 tacos at your favorite Red Pepper Taqueria every Tuesday. All signature tacos are $3, while carne asada and birria are $1 more and salmon tacos are $2 more.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomes Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall.

NaanStop, the popular fast casual eatery known for its authentic Indian flavors, has unveiled a Friends Eat Free promotion aimed at rewarding its loyal customers.

Taziki’s Mediterranean Café is giving its fans what they have been craving — starting Monday, April 22, across all locations, the brand is introducing its griddle-finished baked falafel.

Goldbergs Fine Foods, celebrated for its dedication to authentic New York-style deli experiences, is taking Passover celebrations to new heights with the launch of its Passover catering menu.

Wetzel’s Pretzels is celebrating its favorite day of the year—National Wetzel Day—on Friday, April 26, and is turning the fun up a notch in honor of its 30th anniversary.

Beginning this week, Ray's at Killer Creek is introducing a spring three-course dinner menu boasting the fresh flavors of the season, available nightly for $39.