Murphy’s, the beloved Virginia-Highland eatery, is going back to its roots and welcoming guests for counter-service lunch.

The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino, the first Italian virtual wine store in America.

Gunshow is reopening on Wednesday, August 5. Chef Kevin Gillespie and team are excited to welcome guests back with a new dining format similar to the restaurant’s popular Hired Guns series. Diners will enjoy eight to 10 dishes prepared by Gunshow’s chefs for $99 per person plus the cost for drinks.

Pop’s Lobster Shack at Drift Fish House & Oyster Bar is back serving East Cobbers every Saturday and Sunday this summer. Stop in from 11 a.m.-3 p.m. for a New England-style menu featuring an array of seafood options including Pop’s lobster roll with warm butter, house-made kettle chips and a pickle wedge.

Chef Deborah VanTrece (@ChefDeborahVanTrece), executive chef/owner of Twisted Soul Cookhouse & Pours and The Catering Company by VanTrece, draws on her years of culinary adventures around the world to create comfort foods that cross cultural divides.

Outrun Brewing Company is already making strides since its grand opening July 3 in Stone Mountain. Experience the metro area’s newest small-scale production brewery, have a beer in the taproom (limited seating) and check out a selection of to-go beers from eight-ounce cans up to 32-ounce growlers.

Seed Kitchen & Bar is welcoming guests back into its dining room and patio for lunch and Sunday brunch.

With support from its loyal guests and community, Heirloom Café in Athens raised over $2,500 for several worthy causes in June.

Do you have a dream wing flavor? Taco Mac is encouraging guests and team members to create sauce and dry rub flavors with a chance to land the new flavor on its core menu.

Decadent three-layer cakes are available in four- or six-inch rounds in a variety of flavors including OREO with chocolate cake, OREO filling and OREO cream cheese frosting.

Brunch is now on the menu at Southern Belle starting Sunday, July 19. Chef Joey Ward invites guests to the patio of his Poncey-Highland eatery for a summer brunch menu.

Named “Best Brewery in Alabama” by Thrillist, TrimTab Brewing Co. flows into Taco Mac as the July Beer of the Month.

In appreciation of its loyal guests, Marlow’s Tavern has upgraded its loyalty program and launched a new mobile app so members can quickly access offers, rewards, locations and menus.

Storico Fresco Alimentari e Ristorante and Forza Storico are giving guests even more affordable and authentic options for drinking like an Italian. At Storico Fresco, bottles of wine are half-price every Monday, and bottles of rosé are only $19 on Wednesdays. At Forza Storico, bottles of wine are half-price on Tuesdays.