The fried egg sandwich is a delicious standout on the weekend brunch menu at HOBNOB Neighborhood Tavern.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, will begin serving upscale, new American cuisine in a relaxed setting overlooking the course beginning Saturday, Sept. 5.

If the test of any Southern restaurant is how well it makes sweet tea and barbecue, Krystal has stepped up to the plate. In collaboration with the National Pork Board, the South’s original quick-service chain is launching pulled pork Memphis BBQ sliders on Monday, Aug. 31.

“Meat” up at Drift Fish House & Oyster Bar where chef/owner Doug Turbush and his team have added a selection of steaks to the menu.

HOBNOB Neighborhood Tavern proves iconic comfort food doesn’t have to be boring. The restaurant offers a refined version of meatloaf topped with mushroom gravy, served over buttermilk mashed potatoes and garlicky green beans with tomato jam and crispy onions ($14.75). Get a taste of this tavern favorite at any of HOBNOB’s three Atlanta-area locations.

We’re falling hard for the fried green tomato Benedict at Atkins Park Restaurant & Bar in Virginia-Highland. Loaded with pimento cheese, poached eggs and Sriracha hollandaise ($11), this brunch beauty is sure to brighten any morning.

Guests can now enjoy their favorite Carson Kitchen dishes and mouth-watering new items every day of the week with the restaurant’s new hours.

To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.

Seed Kitchen & Bar in Marietta brings a lighter touch to this not-so-typical roasted beet salad. During lunch and dinner, chef John Flagello tosses the much-loved root vegetable with arugula, whipped goat cheese, orange and hazelnut in a burnt honey vinaigrette ($11.95) for a gluten-free starter for all.

Light lunch? Not at Loyal Q and Brew when you choose the weekday rib special at Alpharetta’s best barbecue spot. Stop in for lunch Monday through Friday starting at 11 a.m. and enjoy mouthwatering smoked ribs and a side for $12.95.

Take your lunch hour up a notch at 5Church Atlanta. The Midtown restaurant is a short walk from many of the city’s office towers, and chef Delroy Bowen’s blackened salmon with saffron rice, broccoli and beurre blanc ($19) is a healthy yet satisfying combination that will keep you from crashing at your desk later. Your boss will thank you.

There will be a fun, new dining option at the Halcyon mixed-use village in Forsyth County when HOBNOB Neighborhood Tavern opens on Tuesday, Sept. 28, 2020. Located at 6365 Halcyon Way in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.

The Third Door opens tonight near Marietta Square. The craft cocktail lounge includes a drink menu of Prohibition-era classics as well as creative new cocktails.

The secret’s out on chef Boyd A. Rose’s Faroe Island salmon ($27) at Secreto Southern Kitchen & Bar. This popular winter dish plates a salmon filet with butternut squash puree, brown butter-braised Brussels sprouts, pickled mustard seed and a drizzle of blackberry gastrique.

Der Biergarten is reopening on Friday, 21. Check our more info including new hours and updated menu at www.derbiergarten.com.