Atlantans already know that Forza Storico is famous for its authentic Roman dishes, exceptional patio and extensive collection of Italian wines. Now the West Midtown eatery has taken its place on OpenTable’s list of “Best Experiences in the U.S.,” an honor held by only two other Georgia restaurants.

HOBNOB Neighborhood Tavern is now open at the Halcyon mixed-use village in Forsyth County. Located at 6690 Town Square in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.

Enjoy an Asian twist on a seafood classic at Boone's overlooking Bobby Jones Golf Course. The restaurant’s Gulf shrimp roll features shrimp cooked in brown butter and red shiso on a toasted split-top roll then topped with eggplant mayo and parsley.

Wholesome Wave Georgia’s 11th Southern Chefs Potluck is going virtual on Sunday, October 11, 2020 to benefit families hit hardest by the COVID-19 pandemic with fresh, locally grown food access. A favorite among the Atlanta dining community, Southern Chefs Potluck will invite viewers across the Southeast to tune in for five-star foodie entertainment broadcast live from the MET Atlanta Penthouse.

Surprise your taste buds with oatmeal brûlée at Carson Kitchen. This star of the restaurant’s Sunday brunch menu is made with bourbon and smoked pecans and finished with fruit compote and chantilly cream.

When Alpharetta Restaurant Month kicks off in October, diners will have the opportunity to experience the city’s wealth of exciting eateries including Loyal Q and Brew, Carson Kitchen, Secreto Southern Kitchen & Bar and more at a discount.

Cheer on your favorite football team at Lazy Llama Cantina while enjoying bold Mexican specialties like the fried catfish taco topped with pickled cabbage, cilantro and chipotle mayo.

The Big Greasy at Loyal Tavern satisfies cravings with a half-pound of Angus beef topped with grilled white cheddar cheese curds, lettuce, tomatoes, charred onion jam and garlic aioli. Bring on the napkins!

Jose Pereiro at Forza Storico created his take on a classic Queen's Park Swizzle, adding some Chinola (passion fruit) and an Italian touch with Fernet Branca float.

Missing the beach already? Return to the surf with Drift Fish House & Oyster Bar's peel-and-eat shrimp seasoned with Old Bay and served with tartar sauce.

Metro-area restaurants welcome back college and NFL football with tons of TVs and delectable dishes. Fans can cheer on their favorite teams while dining on the best brunch, barbecue, international, Tex-Mex and tavern fare Atlanta has to offer.

Celebrate the return of fall with comfort food at Carson Kitchen. Satisfy meat cravings and slice into the cocoa-espresso rubbed New York strip with red wine demi-glace.

Enjoy dishes fit for a king on National Lobster Day, Friday, Sept. 25.

Newly opened Boone's shows off sustainable ingredients on its approachable and health-focused menu. Diners can enjoy the beauty of the Bobby Jones Golf Course along Tanyard Creek in Buckhead while savoring dishes like roasted North Carolina rainbow trout in a fennel and dill marinade over creamy blue corn grits with rapini.

Upscale modern Japanese restaurant Umi has unveiled its newest outdoor patio addition: the Bonsai Room. The beautiful al fresco dining space is anchored by a towering 8-foot bonsai tree.