The secret’s out! Although Johnny’s Hideaway is most known for its evening flair, the nightclub’s lunch menu is a hidden treasure. Sure to become an instant favorite, Johnny’s cheesesteak features shaved beef with onions, sautéed mushrooms and white American cheese on a hoagie roll.

Spread the news, Little Bear is open and welcoming guests for dine-in service. The neighborhood eatery joins other restaurants, breweries, purveyors and retailers along Georgia Avenue in Summerhill, a revitalized and bustling area south of downtown.

Cowboy Chicken is announcing the tastiest head-to-head matchup ever to stroll into the rotisserie chicken restaurant: a Sandwich Showdown between the Trail Boss and the Buffalo Chicken sandwiches.

Raise a glass to Monday nights at Storico Vino. The Buckhead Village wine and cocktail bar from the owners of Storico Fresco and Forza Storico invites guests to Monday Flight Night starting at 4 p.m. every Monday.

Les Dames d’Escoffier International’s (LDEI) Atlanta Chapter uncorks its inaugural “Wine Down” virtual wine tasting on Tuesday, May 25 at 7 p.m. Gather a few friends and join Grande Dame Award recipient Carolyn Wente, CEO of Wente Family Estates, and Jamie Benziger, winemaker at Imagery Estate Winery and one of Wine Spectator’s 40 under 40 most influential winemakers, for a lively conversation about biodynamic and sustainable wines and best practices in the U.S. and globally.

It’s always a fun night out at Johnny’s Hideaway. In addition to the best dance floor in Atlanta, the iconic nightclub cranks up the fun with weekly events and specials.

Deciding what to do with your life after graduation? We can’t help you there. Looking for the best catering options around Atlanta for your graduation party this year? Now you’re speaking our language.

The seasonal menu of limited-time-only features includes a new wrapini (a delicious cross between a wrap and a panini) and several fresh watermelon and strawberry options bursting with flavor.

In the kitchen at The Southern Gentleman, springtime means executive chef Cole Pate and his team are adding more farm-fresh, local ingredients and lighter, vegetable-forward plates to the menu for dinner and weekend brunch.

Enjoy a new take on an American classic with the Hot Rod from Hot Dog Pete’s on Georgia Avenue in Summerhill. Featuring a cheddarwurst sausage with bacon, caramelized onions, shredded cheddar and barbecue sauce piled high, this mouthwatering menu item is irresistible.

The flavors of spring are sprouting on the new dinner menu at 5Church Atlanta. Executive chef Mark Alba showcases the season’s bounty with a wild mushroom and goat cheese ciabatta with hedgehog mushrooms, goat cheese mousse, caramelized onions and a drizzle of fig balsamic.

Starting Monday, May 3, place a to-go food order of $50 or more from Marlow’s Tavern Brookhaven and mention “Picnic in the Parks” to receive a free picnic basket while supplies last.

Cinco de Mayo is more than just a day to eat tacos and drink margaritas. This year, be sure to take some time to learn about the rich history of this holiday while enjoying the festivities and specials at Atlanta-area restaurants on Wednesday, May 5.

The mushroom and charred corn quesadilla is a flavorful vegetarian option at Lazy Llama Cantina. Even meat-eaters will also love this dish that’s accompanied by rice and beans, sour cream, guacamole and pico de gallo.

Big Table Restaurants, the company behind HOBNOB Neighborhood Tavern and Lazy Llama Cantina, is pleased to announce Colin McGowan as the executive chef for the company’s newest restaurant Cattle Shed Wine & Steak Bar.