Step into the season beneath a canopy of twinkling lights as Gypsy Kitchen’s Buckhead rooftop becomes a Winter Wonderland. Now through mid-January 2026, guests can sip festive cocktails and savor cozy nights inside the restaurant’s magical rooftop tent—an ideal setting for intimate dinners or lively holiday parties.

This holiday season, gift-giving gets tastier with limited-time restaurant gift card offers that reward both givers and receivers.

After giving back to their communities for nearly 30 years, Sterling Hospitality, the parent company of Marlow’s Tavern, the Woodall and Sterling Culinary Management has created the Sterling Futures Foundation, a 501(c)(3) nonprofit to do even more.

Milton’s Cuisine & Cocktails is bringing back its festive Santa Brunch Sundays from 10 a.m. to 3 p.m. on Nov. 30, Dec. 7, Dec. 14 and Dec. 21, 2025.

Atlanta’s vibrant arts community is channeling its creativity toward a cause close to home — supporting seniors facing hunger.

Chadwick Boyd is giving a holiday staple a new twist with his “Green Bean Casserole for Good” T-shirt—a limited-edition release blending culinary nostalgia with a mission.

When the holidays roll around, Atlantans crave comfort, connection and a touch of nostalgia—and no place delivers that better than Johnny’s Hideaway.

Marlow’s Tavern is turning up the holiday cheer this season with Santa’s Speakeasy, a limited-time holiday pop-up experience at its East Cobb and Woodstock taverns.

Wine lovers, rejoice: Postino is bringing the wine bar to your home with a fresh spin on the in-house wine club that counts tens of thousands of members from coast-to-coast.

Unwind with a drink and a little clay therapy during two Sip & Sculpt Pottery Workshops, hosted by Buena Vida Tapas Bar and Pottery with a Purpose.

John C. Metz Jr., CEO, executive chef and co-founder of Sterling Hospitality, the parent company of Marlow’s Tavern, the Woodall and Sterling Culinary Management, has been inducted into the inaugural Culinary Institute of America’s (CIA) Alumni Walk of Fame.

With the government shutdown creating uncertainty for families relying on Supplemental Nutrition Assistance Program (SNAP) benefits, 26X Restaurants is stepping up to help.

This Veterans Day, several Atlanta spots are rolling out special deals and tributes to thank active-duty military and veterans for their service. Grab your military ID and check out these generous local offers.

Omakase Table retains its One MICHELIN Star, while Ryokou, Chef Leonard Yu’s newest concept in Adair Park, earns Recommended status in its first year.

Lingering Shade Social Club is donating 25% of proceeds from every Juniper Beach cocktail sold in November 2025 to the Purple Pansies Foundation, a local nonprofit dedicated to supporting families affected by pancreatic cancer.