Dos Caminos, the vibrant Mexican restaurant known for its bold flavors, festive atmosphere and award-winning margaritas, is opening a new location in Midtown Atlanta.

At Marlow’s Tavern, the menu may bring guests in, but the relationships built around the table keep them coming back.

Bring weekend vibes to life every Sunday from 1–5 p.m. at the Woodall with DJ Nikki Montana.

Vino Venue is heading into 2026 with an expanded lineup of wine, culinary and educational experiences designed to bring guests together through memorable, customized moments.

The list of restaurants below will be updated regularly as we confirm details. Please note that winter weather is difficult to predict and that information may change over time.

Chichería Mexican Kitchen was named No. 4 on Find Me Gluten Free’s 2025 list of the top 100 dedicated gluten-free restaurants in the world, ranked based on user reviews from the past year.

When the day feels a little too long and comfort is in short supply, Cowboy Chicken has a new solution: the Mac-n-Cheese Hotline.

Grindhouse Killer Burgers has opened its newest location in Atlanta’s Upper Westside on Wednesday, January 14, 2026. The new restaurant is located at 1221 Chattahoochee Avenue, at the corner of Ellsworth Industrial Boulevard and Chattahoochee Avenue.

Wylie & Rum, the neighborhood Caribbean kitchen and rum bar from father-and-son restaurateurs Tony and David Lewis, is excited to announce the addition of Brian Jones as executive chef.

Warm, simple and built for sharing, this bruschetta recipe from The Local Tavern delivers classic Italian comfort with a tavern-style twist.

At Johnny’s Hideaway, the week starts strong and gets better by Wednesday.

Chichería Mexican Kitchen has launched new lunch specials, offering generous portions and bold Mexican flavors at a wallet-friendly price of $12.

Cowboy Chicken leans into comfort this winter with the launch of its brand-new Mac-n-Cheese Bowls, a limited-time lineup of three delectable variations guaranteed to satisfy even the hungriest of appetites and have guests hollerin’ for more.

Atlanta restaurants are kicking off Dry January with a vibrant lineup of zero-proof cocktails that prove great flavor needs no alcohol.

Vino Venue is launching a new weekly Friday wine tasting series as part of its continued evolution toward wine-forward experiences guests have requested.