Steak & Grace in Dunwoody is raising the bar on dining with the launch of weekend brunch and an irresistible new happy hour lineup.
Goo Goo Cluster, Nashville’s iconic candy brand since 1912, is partnering with North Carolina’s beloved Cheerwine soft drink for a collaboration that’s as sweet as it is nostalgic. The Cheerwine Goo Goo Cluster marks the first new flavor variation of the classic candy since the 1990s.
Your 3rd Spot is giving families more reasons to return this summer with the launch of its new Seasonal Family Explorer Pass, a limited-time offer designed to deliver high value and unforgettable experiences.
Meals On Wheels Atlanta (MOWA) is pleased to announce the appointment of ASRT, Inc. founder Michael Astwood, chef Kevin Gillespie, The PurposeWell Group founder and CEO Michelle Marshall and finance professional Alfredo Martin to its board of trustees.
Wylie & Rum in Reynoldstown is Atlanta’s go-to destination for rum-forward cocktails that bring the spirit of the Caribbean to the city—none more transportive than the bar’s signature Jamaican rum punch and the Painkiller.
Willy’s Mexicana Grill and Howlin’ Willy’s Hot Chicken are once again supporting Boys & Girls Clubs of Metro Atlanta (BGCMA) youth with its 10th annual Give $5/Get $5 fundraiser and BGCMA’s Salsa, Salsa! showdown. To mark its 30th anniversary, Willy’s is turning up the heat with a goal to raise $30,000 in just 30 days.
Marlow’s Tavern turns up the volume with live music in select neighborhoods.
Chef Gerry Klaskala will take his final bow in Aria’s kitchen on June 14, marking the end of a remarkable culinary era in Atlanta. A new executive chef will be announced soon.
Nan Thai Buckhead chef and owner DeeDee Niyomkul invites guests for a one-night-only Veuve Clicquot Wine Dinner celebrating the U.S. debut of La Grande Dame 2018.
Nàdair chef and owner Kevin Gillespie and Michelin-awarded sommelier Ashleigh McFadden welcome Kate Arnold Wines to Atlanta for an intimate wine dinner on Wednesday, June 4.
