Meals On Wheels Atlanta’s (MOWA) TASTE 2025 returns Friday, May 30, 2025, at 1705WEST for a night of food, music and purpose.

Steak & Grace, Dunwoody’s newest steakhouse, is now serving lunch. With its relaxed atmosphere, light color palette and open floor plan, Steak & Grace is designed to be more casual while maintaining the same exceptional quality of a traditional steakhouse.

The Woodall is participating in Shuman Farms’ “Champagne of Onions” Restaurant Week, taking place May 17-24, 2025. This statewide celebration highlights Shuman Farms Vidalia© Onions through creative, chef-driven dishes.

May is National Burger Month, and Atlanta is known for its exceptional burger offerings. When Wylie & Rum co-owner David Lewis originally mapped out the eatery’s menu, he wasn’t planning to include a burger—until Tony Lewis, his business partner and father, insisted.

JINYA Ramen Bar, the leader in authentic ramen culture, is celebrating its 15th anniversary throughout the year.

The Georgia Restaurant Association (GRA) is proud to announce its rebrand initiative in partnership with Street Studio Creative.

It’s smoky, melty, crispy, and just the right amount of messy. Tin Lizzy’s new Cuban Taco is stacked with mojo pulled pork, sliced ham, jack cheese, mustard, pickles and crunchy potato stix.

Atlanta’s Summerhill neighborhood is buzzing with excitement this May, offering a full lineup of celebrations, festivals, special menus and community events. Whether celebrating Cinco de Mayo, Mother's Day, Memorial Day Weekend or a graduation milestone, Summerhill’s businesses have memorable activities planned.

Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.

Saturdays are sizzling at Buena Vida Tapas Bar with live music and lively vibes all day long. Guests can kick off the day with Sax in the City, the bar’s Latin-inspired brunch series every Saturday through May 17, 2025.

The team behind Wylie & Rum has built upon the success of their Caribbean restaurant in Reynoldstown and launched a new pop-up brand: Atlanta Wing Company. The menu features sweet, savory and spicy wings with Southern flair, plus a selection of sides and refreshing drinks.

Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.

This spring, Your 3rd Spot invites guests to recharge, reconnect and reimagine what community looks like with a vibrant lineup of events designed to bring people together through play, creativity and shared experiences. From cornhole tournaments to cocktail gardens and family celebrations, these curated gatherings showcase the venue’s unique ability to spark connection through fun and flavor.