Les Dames d' Escoffier International – Atlanta Chapter will again host the Perfect Pairings fundraiser event to benefit the chapter's mission for providing scholarships and grants for women seeking education and advancements in food, beverage, hospitality and culinary professions.

Buena Vida Tapas Bar, Atlanta’s favorite spot on the Beltline for fun, approachable Spanish tapas, is excited to announce Shane Owens as its new executive chef.

Know someone who deserves the spotlight? The Georgia Restaurant Association is accepting nominations for the 2025 GRACE Awards, which honor the individuals and businesses that make Georgia’s hospitality industry exceptional. Nominations are currently open online.

Atlanta’s historic Summerhill neighborhood is ushering in the fall season with a month full of celebrations, sweet indulgences and comforting seasonal flavors.

Gunshow’s acclaimed 2025 Hired Guns dinner series continues Sunday, Sept. 14, 2025, with a special appearance by Michael Goessman, chef-owner of Café Mamo in Grand Rapids, Michigan.

HOBNOB Neighborhood Tavern invites guests to raise a glass as it marks 16 years with Hobtoberfest, a week-long Oktoberfest celebration. From Sept. 22-27, guests can enjoy beer and food specials at all HOBNOB locations.

Milton’s Cuisine & Cocktails invites guests to savor the flavors of fall during its celebrated Garden Dinner Series, continuing with three special Sunday evenings in October: Oct. 5, Oct. 12 and Oct. 19.

All season long, Tin Lizzy’s Cantina is the go-to spot for game-day vibes, with football specials offered every Saturday and Sunday.

The Atlanta Food & Wine Festival returns Sept. 11-14, 2025, at its new home in The Home Depot Backyard, adjacent to Mercedes-Benz Stadium.

Labor Day weekend in Atlanta is a magnet for more than half a million visitors thanks to marquee events like Dragon Con and the Aflac College Football Kickoff Game. Between the cosplayers filling downtown and the sea of college football fans, the city is buzzing with energy—and hungry for great food, nightlife and entertainment.

 Taziki’s Mediterranean Café, the elevated fast-casual brand known for its fresh, Mediterranean-inspired dishes, is expanding its menu with Kýpelos — new, customizable bowls that fuse culinary creativity with cultural influence.

As golf’s biggest stars descend on Atlanta for the TOUR Championship at East Lake, the real hole-in-one is found just a few miles away in Midtown at Nan Thai Fine Dining—the city’s premier destination for refined Thai cuisine.

Marlow’s Tavern, the Woodall and Sterling Culinary Management executive chef, CEO and co-founder John C. Metz invites golfers to participate in the 27th Annual Golf Classic to benefit Special Olympics Georgia and the Sterling Futures Foundation on Monday, Oct. 13, 2025.

The team at DeMarco’s Italian in downtown Greenville has created a selection of plant-powered spirits (brands like Three Spirits, Little Saints and Ghia) used to create botanically infused mocktails.

Wylie & Rum, the neighborhood island kitchen and rum bar in Reynoldstown, serves a weekday lunch menu with bold Caribbean flavors and unbeatable value.