News
Teriyaki Madness Opens in Marietta on April 25, 2026
Marietta is about to find out what happens when massive portions, fresh ingredients and zero patience for boring food all collide in one place. Teriyaki Madness (TMAD) is opening its newest shop at 3000 Windy Hill Road SE, Suite 180, on Saturday, April 25, 2026.
HOBNOB Serves Up Smokehouse Burger for Creative Loafing’s ATL Burger Week 2026
Creative Loafing’s ATL Burger Week returns May 11–17, bringing a week of $12.99 specialty burgers across metro Atlanta, and HOBNOB Neighborhood Tavern is joining the lineup with its indulgent Smokehouse Burger, available at all locations.
Clark's Steakhouse Opens in Buckhead on April 23, 2026
Clark’s Steakhouse is thrilled to open its doors and welcome guests on Thursday, April 23, 2026. Nestled on the ground floor of the 2827 Peachtree building in Buckhead, Clark’s marries the elegance of a classic New York steakhouse with the inviting spirit of the American South.
Atlanta’s Premier Dining Destinations Kick Off Global Soccer Celebration with Watch Parties and Specials
As the “summer of soccer” descends upon Atlanta, local favorites Buena Vida Tapas Bar, HOBNOB Neighborhood Tavern, Your 3rd Spot, Wylie & Rum and Marlow’s Tavern are preparing to host the ultimate viewing experience for fans. From high-energy patio parties to refined social-experience viewing, these neighborhood staples offer the perfect backdrop for every match.
Atlanta Restaurants Toast Cinco de Mayo with Festive Food and Drink Specials
Cinco de Mayo is around the corner, and Atlanta restaurants and entertainment destinations are turning up the energy with vibrant celebrations.
Chichería Debuts Unlimited Gourmet Taco Tasting Experience on Saturdays
Chichería Mexican Kitchen, located in West Midtown, has introduced its new Unlimited Gourmet Taco Tasting Experience. Available every Saturday from 11 a.m. to 3 p.m., the experience features a rotating selection of chef-crafted tacos served continuously at the table.
Brush Sushi Celebrates 10 Years with New Menus and Reimagined Space
Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.
HOBNOB Neighborhood Tavern Introduces Bourbon & Bites, a New Bourbon Experience Every Eight Weeks
HOBNOB Neighborhood Tavernis raising a glass to what’s next with the debut of Bourbon & Bites, a new series inspired by its longtime Bourbon Club. Launching April 22, 2026, the rotating eight-week experiences expand on the intimate, once-a-month events.
Amasa Mexican Kitchen to Open in Alpharetta City Center in Summer 2026
Amasa Mexican Kitchen, a new sister restaurant to Chichería Mexican Kitchen in Atlanta, is set to open in summer 2026 at City Center in Alpharetta, located at 15 Academy St, Suite 1E.
Cowboy Chicken Saddles Up for Teacher Appreciation Week May 4-8, 2026
Class is in session, and the main lesson today is gratitude. To celebrate the classroom heroes who go above and beyond, Cowboy Chicken is dishing out some serious school spirit for Teacher Appreciation Week, May 4-8.
CRÚ Wine Bar & Bistro Debuts New Brunch Menu Items
The brand’s newly updated brunch menu leans into refined flavors and indulgent touches, featuring standout dishes like the Smoked Salmon Board, Brioche French Toast and Short Rib Hash Benedict.
Meals On Wheels Atlanta Celebrates Fifth Anniversary of TASTE with 2026 Event on May 29
Meals On Wheels Atlanta invites the community to celebrate a milestone year at TASTE 2026, marking the fifth anniversary of its signature culinary event. T
Marlow's Tavern Launches April Give-Back Campaign Supporting Sterling Futures Foundation
Marlow’s Tavern is inviting guests to give back this spring through a new charitable initiative benefiting the Sterling Futures Foundation, Sterling Hospitality’s nonprofit supporting community-focused programs across Marlow’s Tavern neighborhoods.
Jason’s Deli Rings in Spring With New Menu Items
Jason’s Deli, the fast-casual concept known for its commitment to consistent quality and wholesome ingredients, is continuing its 50th anniversary celebration with a season centered on fresh flavors and giving back to the communities it has served for five decades.