Cowboy Chicken is celebrating National Peach Cobbler Day on April 13 in a very delicious way by giving away free cobbler with the purchase of any entrée with promo code COBBLER2026 in-store or online.

Aria has been named a finalist for the 2026 James Beard Foundation Awards in the Outstanding Hospitality category, marking its second consecutive year earning the national honor.

Spring arrives with a tropical twist at Buena Vida Tapas Bar as the restaurant hosts Tiki Month throughout April 2026. Guests can enjoy three limited-time Tiki cocktails crafted with Bacardi, offering bright tropical notes and bold island flavors designed for patio sipping.

Summerhill is welcoming the season with a vibrant mix of festivals, live music, seasonal menus and community-driven experiences across the neighborhood.

Easter Sunday on April 5, is a time to gather, celebrate renewal and indulge in the simple joy of sharing a meal. Across Atlanta, restaurants and experiences are embracing the spirit of the season.

Marlow’s Tavern is turning up the flavor this March and April 2026 with a Featured Pour celebrating the rich, roasted notes of Mr. Black Cold-Brew Coffee Liqueur.

Spring has arrived, and with it comes the 2026 Easter collection from JARDÍ Chocolates. The Atlanta chocolatier’s seasonal lineup features playful takes on nostalgic Easter treats, handcrafted chocolate bunnies and bright, fruit-forward confections designed for baskets, brunch tables and gifting.

Turn St. Patrick’s Day into a full weekend of fun at Your 3rd Spot, where the Upper Westside social destination is celebrating from Friday, March 13 through Tuesday, March 17, 2026.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced nine new Georgia Grown Executive Chefs during State Restaurant Day at the Capitol on March 10, 2026.

In celebration of the end of Ramadan, JARDÍ Chocolates is marking Eid with a limited-edition chocolate collection crafted specially for the holiday.

For two nights only, Chichería Mexican Kitchen is teaming up with Riverside’s Frazie’s Meat & Market for a special Taco Takeover celebrating smoked meats, handmade tortillas and neighborhood collaboration.

Seven Georgia high school teams traveled to Duluth on Wednesday, March 4, 2026, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.

Atlanta’s Antico Pizza Napoletana is earning national praise, this time in the freezer aisle. In a recent feature from USA Today’s 10Best, Antico Casa, the restaurant’s new super-premium frozen line now available at more than 80 Costco locations across the Southeast, was described as “shockingly good,” a rare compliment in the frozen pizza category.

Fans of wood fire flavor have something new to celebrate. Cowboy Chicken rounds up three all-new tacos plus a sweet, limited-time chocolate-filled churros dessert, bringing big Texas flavor to the table this season.

Big Softie in Summerhill is scooping up a taste of Southern nostalgia with its new Banana Pudding Sundae, inspired by the classic comfort dessert.