Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.

HOBNOB Neighborhood Tavernis raising a glass to what’s next with the debut of Bourbon & Bites, a new series inspired by its longtime Bourbon Club. Launching April 22, 2026, the rotating eight-week experiences expand on the intimate, once-a-month events.

Amasa Mexican Kitchen, a new sister restaurant to Chichería Mexican Kitchen in Atlanta, is set to open in summer 2026 at City Center in Alpharetta, located at 15 Academy St, Suite 1E.

Class is in session, and the main lesson today is gratitude. To celebrate the classroom heroes who go above and beyond, Cowboy Chicken is dishing out some serious school spirit for Teacher Appreciation Week, May 4-8.

The brand’s newly updated brunch menu leans into refined flavors and indulgent touches, featuring standout dishes like the Smoked Salmon Board, Brioche French Toast and Short Rib Hash Benedict.

Meals On Wheels Atlanta invites the community to celebrate a milestone year at TASTE 2026, marking the fifth anniversary of its signature culinary event. T

Marlow’s Tavern is inviting guests to give back this spring through a new charitable initiative benefiting the Sterling Futures Foundation, Sterling Hospitality’s nonprofit supporting community-focused programs across Marlow’s Tavern neighborhoods.

Cowboy Chicken is celebrating National Peach Cobbler Day on April 13 in a very delicious way by giving away free cobbler with the purchase of any entrée with promo code COBBLER2026 in-store or online.

Aria has been named a finalist for the 2026 James Beard Foundation Awards in the Outstanding Hospitality category, marking its second consecutive year earning the national honor.

Spring arrives with a tropical twist at Buena Vida Tapas Bar as the restaurant hosts Tiki Month throughout April 2026. Guests can enjoy three limited-time Tiki cocktails crafted with Bacardi, offering bright tropical notes and bold island flavors designed for patio sipping.

Summerhill is welcoming the season with a vibrant mix of festivals, live music, seasonal menus and community-driven experiences across the neighborhood.

Easter Sunday on April 5, is a time to gather, celebrate renewal and indulge in the simple joy of sharing a meal. Across Atlanta, restaurants and experiences are embracing the spirit of the season.

Marlow’s Tavern is turning up the flavor this March and April 2026 with a Featured Pour celebrating the rich, roasted notes of Mr. Black Cold-Brew Coffee Liqueur.

Spring has arrived, and with it comes the 2026 Easter collection from JARDÍ Chocolates. The Atlanta chocolatier’s seasonal lineup features playful takes on nostalgic Easter treats, handcrafted chocolate bunnies and bright, fruit-forward confections designed for baskets, brunch tables and gifting.