Newk’s Eatery is celebrating springtime by rolling out a new lineup that highlights bold flavors, seasonal ingredients and guest-favorite recipes.

JARDÍ Chocolates’ Valentine’s Day offerings are made for celebrating love in all its forms. This year’s limited-edition lineup features two standout creations designed to be shared, savored and remembered.

YAVA Kitchen and Brewhouse will officially open its doors on Tuesday, Feb. 17, 2026, welcoming the Cumming community to a new wood-fired restaurant and brewery designed for everyday gatherings.

This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.

At Johnny’s Hideaway, the music does more than set the mood — it keeps generations on their feet.

The Georgia Grown Executive Chef program promotes and fosters relationships between chefs and farmers.

The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2026.

Every Tuesday throughout February 2026, guests can enjoy two bowls of JINYA’s renowned ramen dishes for a special price, perfect for sharing with friends and loved ones.

Del Taco is tapping into the bold flavors that helped define the brand throughout the 2000s with the return of Spicy Jack cheese, available for a limited time at locations nationwide.

Roses are red, violets are blue, Firebirds Wood Fire Grill just fired up its new February Features Menu, and it’s full of flavor (and love) too.

Buena Vida Tapas Bar is introducing a new lunch menu designed to deliver bold Spanish-inspired flavors at an unbeatable value.

At Mary Mac’s Tea Room, Southern hospitality begins with something every guest appreciates: certainty. From the moment plans are made, diners can feel confident their experience will be smooth, welcoming and right on time.

Starting January 30, 2026, food lovers can experience a culinary love letter as a limited-time Valentine’s Pop-Up kicks off at Red Pepper Taqueria. The menu features handcrafted, Mexican-inspired dishes and artisanal cocktails that balance traditional techniques with bold, modern twists.

Barnsley Resort, a 3,000-acre destination located just 60 miles outside of Atlanta, invites guests to enjoy a culinary-focused weekend from February 27 through March 1, 2026.

When life hands out limes, Atlanta restaurants turn them into margaritas worth celebrating. National Margarita Day, observed Sunday, Feb. 22, 2026, is the perfect excuse to sip, savor and toast with tequila-forward creations—from classic house pours to inventive spins featuring chile heat, tropical fruit and fresh ginger. Here’s where to raise a glass.