Chichería Mexican Kitchen invites guests to embark on a culinary adventure with its new “Backpacking through Baja” tasting menu—a flavorful journey through the vibrant coast of Mexico

In celebration of Caribbean Heritage Month this June, Wylie & Rum invites guests to experience the bold, vibrant flavors that have made the neighborhood favorite a go-to for island-inspired eats.

This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.

Beloved Atlanta landmark Mary Mac’s Tea Room is now on the online marketplace Goldbelly, ensuring that a greater reach of people nationwide will soon indulge in the goodness of this local favorite. The dining destination also launched pick-up of some of its most popular items from a grab-and-go freezer.

On Sunday, June 22, Gunshow’s acclaimed 2025 Hired Guns dinner series welcomes Charleston-based chefs and restaurateurs Jill Mathias and Juan Cassellet, co-owners of Chez Nous and Malagón Mercado y Tapería.

June is bursting with flavor, fun and prizes in Atlanta’s vibrant Summerhill neighborhood. Whether celebrating Dad or simply soaking up the sunshine, there’s something exciting happening around every corner.

Steak & Grace in Dunwoody is raising the bar on dining with the launch of weekend brunch and an irresistible new happy hour lineup.

Goo Goo Cluster, Nashville’s iconic candy brand since 1912, is partnering with North Carolina’s beloved Cheerwine soft drink for a collaboration that’s as sweet as it is nostalgic. The Cheerwine Goo Goo Cluster marks the first new flavor variation of the classic candy since the 1990s.

Your 3rd Spot is giving families more reasons to return this summer with the launch of its new Seasonal Family Explorer Pass, a limited-time offer designed to deliver high value and unforgettable experiences.

Meals On Wheels Atlanta (MOWA) is pleased to announce the appointment of ASRT, Inc. founder Michael Astwood, chef Kevin Gillespie, The PurposeWell Group founder and CEO Michelle Marshall and finance professional Alfredo Martin to its board of trustees.

Wylie & Rum in Reynoldstown is Atlanta’s go-to destination for rum-forward cocktails that bring the spirit of the Caribbean to the city—none more transportive than the bar’s signature Jamaican rum punch and the Painkiller.

Willy’s Mexicana Grill and Howlin’ Willy’s Hot Chicken are once again supporting Boys & Girls Clubs of Metro Atlanta (BGCMA) youth with its 10th annual Give $5/Get $5 fundraiser and BGCMA’s Salsa, Salsa! showdown. To mark its 30th anniversary, Willy’s is turning up the heat with a goal to raise $30,000 in just 30 days.

Marlow’s Tavern turns up the volume with live music in select neighborhoods.

Chef Gerry Klaskala will take his final bow in Aria’s kitchen on June 14, marking the end of a remarkable culinary era in Atlanta. A new executive chef will be announced soon. 

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.