News
Making Memories with Music at Johnny’s Hideaway
At Johnny’s Hideaway, the music does more than set the mood — it keeps generations on their feet.
Applications Open for Georgia Grown Executive Chef Program Through Feb. 20, 2026
The Georgia Grown Executive Chef program promotes and fosters relationships between chefs and farmers.
Georgia Restaurant Association Announces 2026 Board of Directors
The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2026.
JINYA Ramen Bar Introduces Ladle of Love Special This February 2026
Every Tuesday throughout February 2026, guests can enjoy two bowls of JINYA’s renowned ramen dishes for a special price, perfect for sharing with friends and loved ones.
Del Taco Brings Back Spicy Jack Quesadillas for a Limited Time
Del Taco is tapping into the bold flavors that helped define the brand throughout the 2000s with the return of Spicy Jack cheese, available for a limited time at locations nationwide.
Firebirds Wood Fire Grill Debuts February Features Menu
Roses are red, violets are blue, Firebirds Wood Fire Grill just fired up its new February Features Menu, and it’s full of flavor (and love) too.
Buena Vida Tapas Bar Debuts New Lunch Menu with $12 Specials
Buena Vida Tapas Bar is introducing a new lunch menu designed to deliver bold Spanish-inspired flavors at an unbeatable value.
Mary Mac’s Tea Room Makes Dining Easy to Plan and Enjoy with Yelp Waitlist
At Mary Mac’s Tea Room, Southern hospitality begins with something every guest appreciates: certainty. From the moment plans are made, diners can feel confident their experience will be smooth, welcoming and right on time.
Sparks Fly and Flavors Sizzle: Red Pepper Taqueria Valentine’s Pop-Up Series Launches
Starting January 30, 2026, food lovers can experience a culinary love letter as a limited-time Valentine’s Pop-Up kicks off at Red Pepper Taqueria. The menu features handcrafted, Mexican-inspired dishes and artisanal cocktails that balance traditional techniques with bold, modern twists.
Barnsley Resort to Host Friends of James Beard Weekend Featuring Acclaimed Southern Chefs & Elevated Experiences
Barnsley Resort, a 3,000-acre destination located just 60 miles outside of Atlanta, invites guests to enjoy a culinary-focused weekend from February 27 through March 1, 2026.
Raise a Glass to National Margarita Day on Feb. 22, 2026
When life hands out limes, Atlanta restaurants turn them into margaritas worth celebrating. National Margarita Day, observed Sunday, Feb. 22, 2026, is the perfect excuse to sip, savor and toast with tequila-forward creations—from classic house pours to inventive spins featuring chile heat, tropical fruit and fresh ginger. Here’s where to raise a glass.
Barlow’s Foods Joins National Museum of African American History & Culture
Barlow’s, a premium breakfast brand founded by entrepreneur and Atlantan Tiffani Neal, is proud to announce its selection at the museum store of the National Museum of African American History & Culture (NMAAHC) in Washington, D.C.
Summerhill Kicks Off February 2026 with Romantic Dinners, Sweet Treats and Seasonal Menus
Summerhill is setting the tone for February with a mix of romantic dining, festive desserts, game-day catering and cozy winter menus across the neighborhood.
Skip the Dating Apps, Find Love on the Dance Floor at Johnny’s Hideaway
Dating apps may promise matches, but at Johnny’s Hideaway, the connection is instant.
Atlanta Restaurants Announce Specials for Super Sunday 2026
Whether football fans are looking for a lively spot to watch the game or high-quality catering for home viewing, several Atlanta-area restaurants have announced exclusive specials for Super Sunday on Feb. 8, 2026.